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423 recipes found.
Kang Leo's Crispy Oyster Fritters
Crispy oyster fritters made with semolina flour and wet breadcrumbs, served with a homemade tartar sauce.
Baek Jong-won's Ball Katsu (Menchi Katsu)
Ball katsu made with a golden ratio of ground pork hind leg and fat, plus crunchy onion, fried to a crispy exterior and juicy interior — a perfect beer snack.
Okjubu's Pumpkin Wrapped Pork Belly with Cream Sauce
A dish where mini pumpkins slightly steamed in the microwave are wrapped in thin pork belly slices, coated in potato starch and tempura flour, then fried until crispy, served with a creamy sauce.
Okjubu Eggplant and Pork Belly Rolls
A delicious dish of thin pork belly and eggplant rolled together and grilled to crispy outside and juicy inside
Yeo Kyung-rae's Chinese-Style Meat Fritters (Tempura)
Chinese-style meat fritters made with tender pork loin marinated in savory seasoning and coated in a special starch batter, then fried to golden crisp perfection.
Yeo Kyung-ok's Pepper Japchae
Authentic Chinese-style gochujjabe with a crisp texture, stir-fried quickly over high heat using chili oil, starting with pork and bell peppers on low flame to preserve freshness.
Solo Cooking God Curry Buerst
A German-style beer snack featuring sausages with deep cuts, pan-fried to crispiness, topped with a thick, custom sauce made from curry and ketchup.
Solo Cooking God Tuna Rice Pizza
An innovative pizza featuring a savory egg rice base instead of traditional flour dough, topped generously with sautéed tuna and mozzarella cheese, then baked to perfection.
Seungwoo Dad's Air Fryer Buffalo Wings
Chicken wings, crisped in an air fryer, coated in a spicy and tangy buffalo sauce made with Tabasco, honey, and butter.
Solo Cooking God's Cheese Wedge Potatoes
A delightful snack of crispy roasted wedge potatoes coated in rich butter aroma, served with a thick, rich homemade cheese sauce infused with the subtle fragrance of onion and garlic.
Jung Ho-young's Chicken Karaage
An incredible combination of crispy exterior and juicy interior in Japanese-style fried chicken, paired with a spicy-sour aioli sauce
Jung Ho-young's Yakigyoza
Crispy outside, juicy inside snowflake yakigyoza ready in just 15 minutes at home