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15–29 min
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6,092 recipes found.
Solo Cooking God Sausage Rice Bowl
A moist rice bowl topped with soft scrambled eggs, crisp onions, and sausages with cuts, stir-fried with tonkatsu sauce and ketchup.
Solo Cooking God's Homemade Abura Soba
Japanese-style mixed ramen with spicy broth, pork belly, sweet-salty sauce, and a microwave soft-boiled egg
Solo Cooking God Butter Garlic Chicken
Homemade chicken with crispy skin and juicy interior, pan-seared using potato starch for a crunchy texture without frying, then tossed in a rich, rustic garlic and butter sauce.
Solo Cooking God's Anchovy Kalguksu Jjigae
Sizzling pork belly fat with green onions and chili powder creates a spicy, bold flavor, enhanced with anchovy sauce for a rich umami depth in this hearty jjigae kalguksu.
Solo Cooking God's Chicken Thigh Ramen
Premium ramen dish featuring grilled whole chicken thighs with a crispy exterior and tender interior, paired with rich sari gomtang broth and crisp bean sprouts.
Solo Cooking God's Busan-Style Pork Neck Stew
A rich and deeply flavorful stew combining the hearty taste of pork neck, savory anchovy sauce, fermented soybean paste, and the refreshing crispness of mung bean sprouts.
Solo Cooking God's Chicken Kimchi Jjigae
A warm winter stew made by stir-frying spicy kimchi in the fat from roasted chicken thighs, then simmering with udon noodles and cheese for a rich, comforting bite.
Solo Cooking God's Chicken and Shrimp Kalguksu
A clear, refreshing broth seasoned with chicken stock and dried anchovy sauce, featuring soft eggs and chewy shrimp, this 15-minute egg and shrimp kalguksu is perfect for a comforting meal.
Solo Cooking God Tuna Fish Soup Noodles
Using tuna can with oil and flesh as a substitute for freshwater fish, stir-fried to create a spicy fish soup base, then simmered with thin noodles and rice to make a rich, hearty noodle dish
Solo Cooking God's Gochujang Spicy Jajang Rice
Stir-fried with grilled pork and onion, seasoned with jajang powder, gochujang, and chili powder to create a spicy, savory jajang sauce reminiscent of Sichuan-style jajang, served over rice
Solo Cooking God Tofu Jorim
A delicious, savory-spicy side dish made by simmering tofu in a rich blend of gochujang and doenjang with plenty of onions and green onions, perfect as a rice companion.
Solo Cooking God's Bulgogi Jjigae Udon
A hearty, rich broth made without oil, using a base of gochujang and doenjang, simmered with bulgogi beef, udon noodles, and soybean sprouts in a single pan.