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167 recipes found.
Ttukdak Hyung's Pork Jowl Cream Risotto
A rich cream risotto made in a rice cooker without standing over the stove, paired with sweet and savory braised pork jowl for a fantastic combination
Aha Bujang's Napolitan Spaghetti
A super-simple Japanese-style spaghetti with sausage and ketchup-based sauce stir-fried in a pan to bring out gloss and savory depth
Kim Milan Tomato Pasta
A classic fresh tomato pasta made in 15 minutes with cherry tomatoes, puree, and fresh basil
Kim Milan's Carbonara
A smooth and rich traditional carbonara made by controlling the residual heat of guanciale, pecorino cheese, and eggs.
Seungwoo Dad's Smoked Duck Aglio Olio Pasta
A savory and unique pasta where the rich oil from finely chopped smoked duck meets garlicky flavors and salty pasta water for a deeply umami dish.
Solo Cooking God Cream Meatball Pasta
Creating a rich cream base using milk and chicken stock, then simmering meatballs to enhance flavor—this one-pan creamy pasta recipe delivers restaurant-quality taste.
Raymon Kim's French-Style Pork Cutlet
A classic French-style pork cutlet featuring thinly pounded pork loin, fried to a crisp, served with a traditional homemade brown sauce made using roux, evoking nostalgic flavors of old-school European cuisine.
Raymon Kim's Italian Homemade Sausage
A traditional Italian-style homemade salami made with natural pork jowl, fresh pork, and plenty of herbs, bursting with juicy flavor.
Lee Hye-jung's Basil Pesto Pasta
A pasta tossed with homemade pesto made from fresh basil, pine nuts, and olive oil
Maeil Matna Butter Roasted Chicken Leg
Roast chicken with herb and butter flavors, pan-seared chicken leg meat topped with honey chili sauce and oven-roasted with potatoes and carrots
Raymon Kim's Carbonara Pasta
A restaurant-style carbonara with a rich, thick sauce achieved through the perfect blend of heavy cream, egg yolks, and cheese—without an excess of sauce.
Kim Milan's Aglio e Olio Spaghetti
A clean and deeply flavorful aglio e olio spaghetti made by perfectly emulsifying minced garlic, fresh red chili pepper, and extra virgin olive oil with pasta water.