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34 recipes found.
Solo Cooking God's Duck Meat Bokkeumbap
A super simple fried rice that combines grilled duck with oyster sauce and tonkatsu sauce to maximize umami.
Delicious Slow-Aging Bulgogi Minari Jeon
Use leftover bulgogi to make a jeon with a refreshing minari aroma. The seasoning from the bulgogi itself is enough, so no extra sauce is needed.
Baek Jong-won's Tangsuyuk Nabe
A dish that revives leftover, hardened tangsuyuk from delivery by adding onion, aged kimchi, and egg, transforming it into a moist and sweet-savory Japanese-style katsu nabe.
Okjubu's Pa-kimchi Fried Rice
A super simple fried rice packed with savory flavor using leftover pa-kimchi brine
Solo Cooking God's Cheese Potato Tteok
A sweet and salty potato rice cake made by mashing leftover potatoes, generously adding mozzarella cheese, and pan-frying until golden.
Jang Ho-jun's Chicken Oyakodon
A one-bowl rice dish made in 5 minutes by topping leftover delivery chicken with a sweet and savory sauce and soft eggs.
Kim Dae-seok's Rice Cake Pizza
An unusual pizza made with chewy tteokguktteok and an egg wash base, topped with sweet sweet potato and cheese, without using flour.
Kim Dae-seok's Jokbal Bokkeum
A quick late-night dish that elevates leftover Jokbal by adding peanut butter for depth and stir-frying it with spicy seasoning.
Yoon Yi-ryeon's Seasoned Laver Jangajji (Gimjaban)
A sweet and savory seasoned laver jangajji made with aged laver. Coated with seasoning sauce and stacked, the sheets separate easily, making it a great side dish for rice.
Baek Jong-won's Oriental Tofu Salad
A diet-friendly salad featuring crispy fried tofu coated in starch, served with fresh vegetables and a simple Oriental dressing made by mixing leftover pickled vegetable brine and olive oil in equal parts.
Kim Dae-seok's Leftover Gimbap Jeon
A special gimbap jeon made by coating leftover hardened gimbap with starch, subtle curry powder, and egg wash, then pan-frying until crispy and savory.
Yeo Kyung-ok's Jajang Sauce Chicken Thigh Stir-Fry
A savory Chinese-style dish featuring tender chicken thigh meat and crisp lettuce quickly stir-fried in a salty-sweet jajang sauce with a rich, aromatic finish.