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350 recipes found.
Solo Cooking God's Crispy Buchujeon
An unconventional buchujeon packed with savory flavor from minced garlic, made extra crispy by adding breadcrumbs just before cooking, and served with tonkatsu sauce.
Ttukdak Hyung's Nut and Anchovy Stir-fry
Anchovies stir-fried separately to remove moisture, then tossed in a sweet syrup and spread out to cool, making a crispy nut and anchovy stir-fry.
Solo Cooking God's Chili Crunch Chicken
Chicken coated with a spicy-sweet perilla seed curry powder using just one plastic bag, served with a homemade marbling sauce
Kim Dae-seok's Chewy Eggplant Fritters
A crispy, chewy eggplant fritter made without the hassle of a wet batter—using a spray bottle to mist water onto eggplant while repeatedly coating it with potato starch, ensuring the crust stays intact and delivers maximum chewiness.
Striker Chef's Duck Leg Confit
A French-style premium chicken dish that uses sous vide to drastically reduce oil usage, showcasing the ultimate in crispy exterior and moist interior.
Kim Dae-seok's Zucchini Pancake
A simple and quick pancake that enhances chewiness and crispiness by adding potato starch to salted zucchini
Maeil Matna KFC-Style Popcorn Chicken
Bite-sized chicken breast marinated in a milk seasoning and coated using a cold-water technique for maximum crispiness, KFC-style popcorn chicken.
Yeo Kyung-ok's Candied Sweet Potatoes
Fried using the sweet potato's natural starch without a coating, then coated in melted sugar syrup to create a delicate, thread-like pull—this is a traditional Chinese-style sweet potato pats.
Jung Ji-sun's Sichuan Cream Shrimp Dim Sum
A viral hit from the Black-and-White Chef Restaurant Mission, these lion-head shaped dim sum feature tender shrimp filling wrapped in crispy chunquan skin and deep-fried to perfection.
Ttukdak Hyung's Gobne Chogu Basaek Chicken
Crispy Gobne Chogu Basaek Chicken made by marinating chicken thigh in milk to remove odor, then coating with green chili and herb salt before baking in the oven.
This Man's Cook No-Water Pork Belly Braised in Vegetable Moisture
Braised pork belly cooked solely with moisture from vegetables, without a single drop of water, locking in rich juices and crisping the skin in a pan for maximum chewiness.
This Man's Cook's Cod Gwangjeong
Fillet cod is thoroughly coated with potato starch on both the surface and inside, deep-fried twice for extra crispiness, then simmered in a spicy-sweet sauce to create a delicious gwanjeong dish.