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6,092 recipes found.

Yeo Kyung-rae's Sichuan-Style Eggplant Stir-Fry
A Sichuan-style eggplant stir-fry made without frying, using salt to eliminate greasiness and achieve a clean, savory flavor

Lim Sung-geun's Hwangtae-Myeolchi Stock
A versatile stock with rich, savory flavor and no fishy odor, made with just three ingredients.

Lim Sung-geun's Traditional Budae Jjigae
A traditional Yongsan-style budae jjigae recipe with deep umami flavor from rice washing water and packaged galbi

Yeo Kyung-ok's Powder Jajang Jajangbap
A Chinese-style jajangbap with rich umami flavor made without chunjang, using only store-bought jajang powder and onions

Jung Ji-sun's Tuna Tofu Menboshah
A Chinese-style tuna menboshah using tofu instead of bread to reduce calories and enhance a clean, delicate flavor.

Jung Ji-sun's Air Fryer Menbosa
Chef Jung Ji-sun's recipe for menbosa, baked crisp and light in an air fryer without frying in oil.

Solo Cooking God Microwave Whole Pork Belly Braised
An ultra-simple whole pork belly braise that stays moist and tender without any water, using just a microwave and steamer

Solo Cooking God's Sarigomtang Curry
A rich Japanese-style curry with caramelized onions and pork, enhanced with Sarigomtang bone broth powder and peanut butter for smoothness.

Solo Cooking God's Daepae Samgyeopsal Deopbap
A super simple daepae samgyeopsal rice bowl that's tender and moist with a soybean paste-based sauce instead of grilled pork belly.

Jung Ho-young's Pork Tenderloin Steak
A luxurious steak featuring tender pork tenderloin seared and simmered in a refreshing orange juice sauce

Jung Ho-young's Yellowtail Sushi
Authentic homemade sushi made by placing fresh yellowtail sashimi with fine cuts on seasoned rice mixed with a golden ratio of blended vinegar sauce.

Hwang Jin-sun's Gasang Dubu
A Chinese-style home-cooked dish of tofu pan-fried until crispy, stir-fried with pork and crunchy vegetables.