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6,090 recipes found.
Baek Jong-won's K-Aglio e Olio
A Korean-style Aglio e Olio pasta that maximizes garlic flavor by using both sliced and minced garlic in oil, and is made moist and emulsified by adding pasta water.
Striker Chef's Smoked Salmon Leek Potato Soup
A smooth, flavorful smoked salmon chowder soup loved at a top Dubai restaurant.
Baek Jong-won's Seasoned Perilla Leaves
A super simple, budget-friendly side dish that's a rice thief, made by layering thinly sliced vegetables and a soy sauce-anchovy sauce between perilla leaves without any cooking.
Sam Kim's Striploin Steak
A master steak guide that coats a thick striploin with rosemary aroma, searing the outside crispy while keeping the inside juicy and moist.
Baek Jong-won's Tuna Kimchi Stew
A super simple tuna kimchi jjigae that maximizes savory depth by using the oil from the tuna can as is, and balances the sourness of aged kimchi with a touch of sugar for a refreshing taste.
Okjubu's Fragrant Green Onion Eggplant Rice Bowl
A simple, quick rice bowl dish that transforms in minutes—rich green onion oil infused with plenty of finely sliced green onions, paired with tender eggplant and savory oyster sauce for an irresistible flavor punch.
Okjubu's Chicken Gomtang
A creamy, rich chicken gomtang that tastes like it was simmered all day, made in just 15 minutes using chicken thigh meat and mayonnaise
Sung Anh's Roasted Garlic Ramen
Sung Anh chef's ramen recipe that maximizes rich, deep flavor by roasting whole garlic cloves with their skins on and mashing the soft interior into the broth.
Lim Sung-geun's Daebak House Soup Tteokbokki
A clean, non-cloying, umami-packed soup tteokbokki in the style of a famous snack shop, made without gochujang.
Solo Cooking God Kimchi Pork Belly Rice Bowl
A fail-proof rice bowl made by stir-frying spicy kimchi and onion in the crispy, savory fat from grilled pork belly, then simmering with water until thick and hearty.
Solo Cooking God's Mala Roze Tteokbokki
A budget-friendly tteokbokki that perfectly recreates the rich, thick texture of a popular delivery restaurant by blending gochujang, tomato sauce, and mala sauce in a golden ratio over a smooth milk base.
Solo Cooking God's Richam Tuna Kimchi Jjigae
A spicy stew made by stir-frying leftover canned ham and tuna scraps with tangy, well-fermented kimchi, perfect for cutting through the greasiness of fried dishes.