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Kim Dae-seok's Grilled Salted Pollock Roe
A premium appetizer-style myeongran gui grilled with a blend of butter and cooking oil to prevent bursting and ensure moistness, paired with cucumber and sesame oil to completely neutralize the fishy aroma.
Kim Dae-seok's Dried Radish Muchim
A deeply savory dried radish strips salad with kelp stock and glutinous rice paste, remaining moist and chewy until the last bite.
Ttukdak Hyung's Soybean Paste and Green Chili Salad
A crisp and refreshing green chili and onion salad seasoned with homemade soybean paste, ssamjang, and gochugaru.
Kim Dae-seok's Braised Eggs in Tomato Sauce
A side dish made by gently simmering boiled eggs in a savory mixture of scallions, onions, chili paste, and tomato sauce.
Kim Dae-seok's Kimchi Broth Cucumber Cold Soup
A refreshing and tangy cucumber cold soup made by floating crisp cucumbers in clear, strained leftover kimchi broth that has been chilled to settle the sediment.
Kim Dae-seok's Grilled Eggplant with Seasoning
Remove moisture from eggplant with salt soaking and fork pricking, then grill to achieve a chewy, savory texture similar to beef
Kim Dae-seok's Crown Daisy and Tofu Muchim
A light, refreshing side dish featuring blanched crown daisy and mashed tofu, enhanced with finely ground roasted peanuts for a fragrant, richly savory depth.
Kim Dae-seok's Garlic Chive and Imitation Crab Stir-Fry
A quick and simple side dish ready in 5 minutes, stir-fried with garlic chives, enoki mushrooms, and imitation crab sticks using cooking oil, salt, and soy sauce.
Kim Dae-seok's Sweet and Sour Pork Neck
Fried pork neck coated with glutinous rice flour, served with a tangy-sweet spaghetti sauce-based sauce for an easy and delicious sweet and sour pork dish.
Kim Dae-seok's Butter-Salt Nurungji
A unique nurungji (crispy rice) made by lightly adding butter and salt to leftover cold rice, then slowly baking it over low heat to bring out rich umami and a deep nutty aroma.
Kim Dae-seok's Hijiki, Minari, and Radish Muchim
A refreshing radish salad without salt soaking, enhanced with fresh hijiki full of oceanic aroma and fragrant water dropwort to stimulate the appetite—ready in minutes.
Kim Dae-seok's Soy-Braised White Soybeans
A soybean side dish that enhances nuttiness by roasting the beans first without soaking, then simmering them to a chewy texture using kelp broth and soy sauce.