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15–29 min
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6,092 recipes found.
This Man's Cook Cheese Potato Sticks
A simple and crispy fried dish made only with potato starch and mozzarella cheese, without any flour
This Man's Cook Kim Doo-bu Jorim
A delicious side dish made by coating tofu with starch and grilling it evenly on all sides, then simmering it in a savory soy sauce glaze with a rich sesame flavor and a salty-sweet seasoning.
This Man's Cook Tuna Stir-Fry
A highly addictive rice thief side dish made by stir-frying oil-drained canned tuna with onion and enoki mushrooms, then drying out the moisture with gochujang seasoning.
This Man's Cook Sweet Pumpkin Tofu Stew
A clean, savory tofu stew that highlights the natural sweetness of sweet pumpkin instead of sugar or corn syrup, making it a perfect side dish for rice.
This Man's Cook's Squid Ink Tofu Salad
A unique side dish made by grilling square fish cake in a dry pan without oil to preserve its chewy texture, and mixing it with sweetened, moisture-reduced zucchini. The mixture is seasoned with a spicy soy sauce dressing for a deeply flavorful bite.
This Man's Cook's Dried Shiitake and Beef Stir-Fry
A hearty side dish featuring chewy dried shiitake mushrooms and tender beef stir-fried in savory garlic oil, seasoned with dark syrup for a deep, rich umami flavor.
Ttukdak Hyung's Kkakdugi Juk
A spicy and hearty kkakdugi juk made by simmering thinly sliced beef short plate and kkakdugi with kkakdugi brine and rice
This Man's Cook Ramyeon Bokkeum
Frying gochujang in oil removes its raw aroma, then adding ramen seasoning and perilla leaf flavor recreates the authentic taste of a street food shop in this ultra-simple ramyeon bokkeum.
This Man's Cook Mexican Salad
A nostalgic-style salad made by mixing cabbage and various vegetables with eggs, all tossed in a mayonnaise-based dressing.
This Man's Cook Soybean Sprout Tofu Stew
A delicious, savory stew featuring crispy, pan-fried tofu and crunchy soybean sprouts simmered in a rich, flavorful broth—perfect as a side dish to elevate any rice meal.
Ttukdak Hyung's Chadol Yukgaejang Kalguksu
Chadol yukgaejang kalguksu made by stir-frying thinly sliced beef short plate, radish, and large green onion in a spicy gochugaru seasoning, then simmering in beef bone broth
This Man's Cook's Grill House Fried Rice
A dish that recreates the rich, savory flavor of a grill house's final fried rice by stir-frying rice in pork belly fat with fermented kimchi and crisp cabbage, enhanced with a special seasoning blend.