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Lee Hye-jung's Sweet Potato Jangajji
A unique jangajji made by briefly steaming thinly sliced sweet potatoes and then soaking them while hot in a sweet-and-sour soy sauce pickling liquid.
Lee Hye-jung's Vegetable Vegan Curry
A vegan curry with deep flavor made by coarsely stir-frying summer vegetables like eggplant, Korean piman pepper, tomato, and onion without meat or potato
Lee Hye-jung's Tteokguk
A clean and chewy tteokguk made by separately stir-frying beef garnish and soaking the rice cakes in cold water for a pleasantly firm texture
Maeil Matna Tofu Skin Popcorn
A diet-friendly popcorn snack made by cutting tofu skin into cubes and air-frying them without oil for 5 minutes until nutty and crispy.
Maeil Matna Chinese-Style Egg Soup
A savory Chinese-style egg soup with a silky texture, made with assorted mushrooms, sausage, and imitation crab, thickened with starch slurry.
Maeil Matna's Spicy Korean fish cake (eomuk) Gimbap
An addictive spicy Korean fish cake (eomuk) gimbap made with sweet and spicy stir-fried Korean fish cake (eomuk), thick egg omelet, and pickled radish.
Maeil Matna LA Galbi Jjim
A super simple braised short rib dish using pre-marinated LA galbi to create tender, savory braised ribs without complicated seasoning.
Maeil Matna Crab Stick Egg Sandwich
A thick and hearty crab stick sandwich made by piling up creamy mashed egg and shredded crab sticks.
Maeil Matna Creamy Potato Oven Bake
An oven dish of sliced potatoes and onions topped with a rich homemade cream sauce and mozzarella cheese
Maeil Matna Garlic Flatbread
A super simple garlic flatbread made by pouring a yeast-free batter into a pan and baking it until it puffs up.
Maeil Matna One-Pan Cheesy Potatoes
A simple one-pan dessert and snack that braises microwave-parboiled potatoes in a rich sauce of butter, cheddar cheese, and milk.
Maeil Matna Egg Katsu
A super simple egg dish made by coating eggs in breadcrumbs, frying them until crispy, and adding a homemade katsu sauce.