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1,093 recipes found.
Yoon Yi-ryeon's yeoreum mak-kimchi
A refreshing and clean summer mak-kimchi made by slicing one head of napa cabbage and refreshing radish into squares, seasoned with red chili pepper seasoning.
Lim Sung-geun's A-dak A-dak Cucumber Salad
A secret cucumber salad recipe that achieves the perfect crisp, chewy texture like pickled cucumbers by using syrup instead of salt to draw out moisture quickly.
Ttukdak Hyung's Pork Tteokgalbi
Juicy tteokgalbi and homemade burger made by mixing seasoned ground pork with breadcrumbs and grilling it thickly.
Kang Leo's Crispy Outside, Tender Inside Godeungeo Gui
Perfectly grilled mackerel with crispy skin and moist flesh, no smoke or oil splatter, served with a savory special doenjang sauce.
Okjubu's Lettuce Gukjeot
A tangy-sweet lettuce side dish made in just one minute with a golden seasoning ratio based on dried anchovy sauce
Yeo Kyung-ok's Pork Belly Eggplant Stir-Fry
A classic Beijing-style side dish featuring tender, melt-in-your-mouth eggplant and savory pork belly, perfectly paired with generous oil for a rich, satisfying bite.
Ttukdak Hyung's Gyeongsang-style Spicy Soybean Sprout Japchae
A Gyeongsang-style spicy soybean sprout japchae made by stir-frying glass noodles, square Korean fish cake (eomuk), and vegetables in a spicy gochujang sauce, perfect as a side dish with rice.
Ttukdak Hyung's Kalguksu Restaurant-Style Large Green Onion Kimchi
Large green onion, radish, and apple tossed in a saeujeot seasoning, creating a fantastic pairing with kalguksu.
Kim Dae-seok's Onion and Radish Pickle
A crisp onion and radish pickle with a savory depth from kelp broth, natural sea salt, and new sugar, perfectly complementing meat dishes.
Maeil Matna Musaengchae
A crisp musaengchae made by salting radish with salt and sugar for 10 minutes to draw out moisture, then coating it with gochugaru for color and tossing it with seasonings.
Ttukdak Hyung's Jeollado-style Yeolmu Mul-kimchi
A traditional Jeollado-style mul-kimchi made by pickling crisp yeolmu (young radish) and eolgari baechu (napa cabbage) in cheonilyeom (sea salt), then adding a poolguk (porridge paste) made from ground cold rice and a secret sauce with honggochu (red chili peppers) and apples.
Ttukdak Hyung's Barbecue Pork Chop
A Korean-style stir-fried pork dish, barbecue pork chop, made by grilling pork neck with scored cuts and a flour coating, then simmering it in a sweet and sour sauce of tomato ketchup and steak sauce.