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281 recipes found.
Okjubu's Super Simple Eggplant Cold Soup
A refreshing summer delicacy made by quickly cooking eggplants in the microwave and mixing them with store-bought dongchimi broth for a cool, satisfying taste that reaches deep into your core.
Solo Cooking God's Chive Kimchi Makguksu
A refreshing and delightful makguksu enjoyed with a sweet and tangy soy broth, topped with crunchy chives and well-fermented kimchi for a cool and clean finish
Jung Ho-young's Menran Cucumber Salad
A highly addictive side dish made by tossing crisp, salted cucumbers soaked in honey syrup and salt with savory menran and spicy green chili peppers.
Shin Dong-min's Pohang Traditional Naengmyeon
Authentic Pohang-style naengmyeon that highlights the natural flavor of fresh seafood using gochujang, sugar, and sesame oil—without vinegar or separate broth.
This Man's Cook's Universal Chogochujang
A versatile sauce made by mixing lemon juice, wasabi, and soda in a golden ratio to maximize refreshing, tangy, and crisp coolness.
This Man's Cook Choyang Gochu Dajim
A spicy, savory gochujang-based condiment that balances bitterness and enhances umami by finely chopping fresh choyang gochu and dried anchovies with a knife.
This Man's Cook's Conch Spicy Noodles
A delicious spicy noodle dish with a sweet and sour flavor from gochujang and plum syrup, paired with crisp vegetables and conch.
This Man's Cook Jangajji Bibimguksu
A refreshing and savory bibimguksu made by using the soy sauce brine from leftover gochujang and onion jangajji as a base for the spicy dressing, enhancing the tangy-sweet flavor profile.
This Man's Cook Seaweed and Perilla Seed Salad
A refreshing side dish made with blanched seaweed, crisp cucumber, and pear, tossed in a tangy-sweet-spicy sauce to stimulate the appetite
Kim Dae-seok's Maesil Jangajji Gimbap
A special gimbap that uses sweet and sour, crunchy pickled plums (maesil jangajji) tossed in gochujang instead of pickled radish, capturing both flavor and freshness.
Kim Dae-seok's Perilla Leaf Water Kimchi
An unusual water kimchi made by layering salted perilla leaves in a clear, refreshing broth blended with boiled potatoes, kelp stock, and flour paste, then allowing it to mature over time.
Kim Dae-seok's Lettuce Kimchi
A refreshing summer specialty kimchi that balances the bitterness of lettuce with a custom seasoning broth made from blended tomatoes, enhancing its crispness and richness.