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740 recipes found.
Lee Yeon-bok's Gyeran Buchu Gunmandu
A method to make super simple Taiwanese-style pan-fried dumplings using only two basic ingredients—eggs and chives—with a crispy exterior and a moist, tender interior.
Okjubu's Potato Cheese Bomb
A delicious snack featuring mashed potatoes topped with corn kernels and savory cheese like a bomb.
Okjubu's Ddakkkochi
Grilled to crispy outside and soft inside in an air fryer, with nostalgic homemade sauce
Seungwoo Dad's Taiwanese Condensed Milk Sandwich
A Taiwanese three-color sandwich with a golden ratio sauce of mayonnaise and condensed milk, layered with soft egg crepes, ham, and cheese.
Yeo Kyung-ok's Rolled Dumplings
A simple, chewy, and savory rolled dumpling made by rolling a meat mixture in starch without using dumpling wrappers
Seungwoo Dad's Homemade Meatballs
Versatile homemade meatballs made by mixing equal parts beef and pork, then pan-searing them while rolling to lock in juices.
Solo Cooking God Chicken Seasoning Dumplings
An innovative dumpling dish with a crispy exterior and soft interior, coated in a sweet and spicy chicken seasoning sauce that tastes even better than fried chicken.
Solo Cooking God's Boneless Yangnyeom Chicken
A homemade boneless chicken dish coated in a starch batter and fried until crispy using a one-pan method that saves oil, then tossed in a sweet and spicy sauce.
Solo Cooking God's Gamjache Cheese Pizza
A fusion dish that uses a crispy fried potato pancake as the crust, generously topped with ketchup and mozzarella cheese to enjoy like stick pizza.
Seungwoo Dad's Crab Stick Golden Fried Rice
A fried rice made by coating cold instant rice with egg wash and stir-frying until fluffy, then adding savory flavor and spiciness with golden-fried crab sticks and Cheongyang peppers.
Solo Cooking God's Sweet and Spicy Tteokkochi
Sweet and spicy tteokkochi with a crispy outside and chewy inside, perfectly recreating the nostalgic schoolyard snack.
Solo Cooking God's Cabbage Okonomiyaki
A nutrient-packed pancake dish made by mixing plenty of sweet, crunchy shredded cabbage with egg and bacon, then pan-frying and seasoning with Japanese-style sauce.