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15–29 min
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6,092 recipes found.
Lee Yeon-bok's Chinese-Style Bulgogi
A Chinese-style bulgogi that locks in the juices with a starch coating, melting softly in your mouth.
Lee Yeon-bok's Napa Cabbage Carbonara
A unique ramen carbonara combining sweet napa cabbage and rich cream sauce.
Lee Yeon-bok's Paldo Chili Ganjjajang
A premium dry jajangmyeon stir-fried with large chunks of onion and meat, adding Chinese-style wok hei and the spiciness of cheongyang chili pepper to jajang ramyeon.
Kang Leo's Authentic Butter Emulsion Aglio e Olio Pasta
A Northern Italian-style aglio e olio that adds salted butter to make the oil and pasta water cling creamily without separating.
Baek Jong-won's Super Simple Yubu Gimbap
A budget-friendly, high-quality gimbap recipe that’s ready in minutes—swap out numerous fillings for a generous amount of stir-fried yubu and pickled radish, creating a rich, sweet-savory flavor with minimal effort.
Okjubu's Aehobak Sogogi Bokkeum
A hearty side dish featuring crisp salted zucchini and tender beef.
Baek Jong-won's Jang Kalguksu
A Gangwon-do style Jang Kalguksu made by stir-frying gochujang and doenjang to create a base, then adding pork and vegetables for a rich and thick stew.
Okjubu's BBQ Soy Sauce Cabbage
Crispy and spicy BBQ-style cabbage pickle with vibrant acidity from not boiling the vinegar.
Lee Yeon-bok's Garlic Scapes Pork Bokkeum
A popular Chinese home-style side dish where crispy garlic scapes are stir-fried like deep-frying to bring out their sweetness, then stir-fried with pork in a savory sauce.
Lee Yeon-bok's Eggplant Bibimbap
A high-value, impressive one-dish meal with the visual appeal and chewy texture of eel bibimbap, made simply from eggplant
Lee Yeon-bok's Hwagwotuk Ddeopbap
A hearty rice bowl dish that replicates the deep, savory flavor of Chinese restaurant-style jajangmyeon using common pantry ingredients—namely, regular soybean paste instead of fermented soybean paste (chunjang).
Lee Yeon-bok's Old-Style Muljjajang
A nostalgic old-style watery jajangmyeon that is budget-friendly and moist, made with generous vegetables and starch water.