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772 recipes found.
Kim Dae-seok Chef's Grill-Style Onion Sauce
A sharp yet clean-tasting onion sauce inspired by grill restaurants, enhanced with mustard, soda, and lemon.
Ttukdak Hyung's Garlic Basil Butter Steak
A steak made with butter, basil, and garlic melted together to enhance the flavor of steak-cut meat.
Kim Dae-seok's Beef Tomato Pasta
A premium tomato pasta enriched with savory depth and rich flavor from minced beef, cherry tomatoes, and heavy cream
Ttukdak Hyung's Gochujang Mayo Chicken
Crispy fried chicken marinated with onion powder, garlic powder, and curry powder, tossed in a spicy-sweet gochujang mayo sauce with bell pepper and green chili.
Ttukdak Hyung's Pork Neck Steak
Pork neck seasoned with salt and pan-fried until golden, served with a special sauce made from steak sauce, teriyaki, and oyster sauce, accompanied by pineapple, salad, and cheese.
Kim Dae-seok's Beef Tenderloin Steak
A crispy-on-the-outside, tender-on-the-inside steak recipe that maximizes the tenderness of tenderloin and infuses rich flavors from butter, garlic, and green chili peppers.
Ttukdak Hyung's Soy Sauce Belly Pork
Deliciously sweet and spicy soy sauce belly pork grilled with cola-soy marinade, served with crisp bean sprout salad
Ttukdak Hyung's Beer Can Chicken
A special marinade made with melted butter, garlic, and whole-grain mustard is applied to chicken, then baked in the oven with a beer can for a juicy and savory dish.
Sung Si-kyung's Oven-Baked Salmon Pasta
A home party recipe where salmon, spinach, and cheese are baked in the oven to enjoy as a main dish, then tossed with short pasta to finish.
Sung Si-kyung's Bacon Mashed Potato Steak
Steak served with creamy mashed potatoes mixed with crispy fried bacon and a sweet grape juice reduction sauce
Sung Si-kyung Cream Tteokbokki
A premium cream tteokbokki that combines the savory saltiness of bacon fat with the rich nuttiness of fresh cream and cheese, finished with white wine for depth of flavor.
Kang Leo's Bloody Mary Shellfish Appetizer
An unusual appetizer that perfectly balances the briny flavor of fresh oysters with the spicy-sour kick of tomato and Tabasco.