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Jung Ho-young's Silver Carp Fritters
A unique fritter recipe that separates the bone and flesh of silver carp with precision, frying the bones to a crisp, snack-like texture and the flesh to a tender, juicy interior.

Hwang Jin-sun's Lajogi
A traditional Chinese chicken dish made by slicing chicken with skin into long strips, coating them in a thin, yogurt-like batter of egg and starch, frying until crispy, then quickly stir-frying in a spicy Chinese sauce.

Aha Bujang's All-Purpose Chicken Broth
A clear, deeply savory all-purpose chicken broth for Korean soups and various broth-based dishes, made by simmering chicken bones with aromatic vegetables, dried jujubes, and dried pollock.

Kim Milan's Chicken Breast and Pea Spätzle
Chewy tadpole-shaped pasta spätzle, made from scratch and boiled, then pan-fried until golden with chicken breast and peas.

Kim Milan's Mini Tart Shells
Versatile mini tart shells made by layering three sheets of phyllo pastry, pressing into molds, and baking until crisp.

Kim Milan's Cauliflower Soup
A creamy soup that highlights the nutty, smooth flavor of cauliflower itself, ready in just 30 minutes.

Seonkyoung Longest Vegan Mango Cheesecake
A nutty and tangy raw vegan cake made without dairy, using nuts, coconut cream, and mango puree

Seonkyoung Longest's Red Yeast Rice Red Rice
A healthy pot rice with a vivid red color and nutty flavor, made by adding red yeast rice.

Seonkyoung Longest's Gardenia Brown Rice
Brown rice infused with gardenia fruit water for a golden hue, enhancing its nutty flavor and nutrition.

Seonkyoung Longest's Beet-Infused Water Rice
A nutritious pot rice with an orange hue, made using beet-infused water.

Seonkyoung Longest Jjajangmyeon
A Chinese-style noodle dish that highlights the savory richness of pork fat and the natural sweetness of vegetables.

Seonkyoung Longest Crab Salad and Wonton Chips
A finger food dish featuring crispy fried wonton wrappers topped with a sweet and tangy crab salad.