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4,626 recipes found.
Seungwoo Dad's Mala Xiang Guo
A super simple, spicy, and numbing Mala Xiang Guo made by stir-frying leftover ingredients from the fridge with mala sauce over high heat.
Seungwoo Dad's Mushroom Risotto
A super simple, authentic-style mushroom risotto with a thick and creamy texture achieved using only the starch from the rice, broth, butter, and cheese, without any heavy cream.
Yeo Kyung-ok's Chives Stir-Fry
A quick stir-fry cooked for just one minute over the highest heat, maximizing the aroma and crisp texture of chives
Seungwoo Dad's Pork Belly and Chives Bibimmyeon
A unique bibimmyeon dish made by mixing crispy grilled pork belly and crunchy nutritious chives with a sweet and sour soy sauce and vinegar dressing.
Yeo Kyung-ok's Bean Sprout and Fish Cake Stir-Fry
The ultimate value-for-money, everyday side dish featuring crisp bean sprouts and chewy fish cakes stir-fried simply with just one ingredient—dried shiitake mushroom powder—for a clean, savory flavor.
Yeo Kyung-ok's Bell Pepper Omelette Stir-Fry
A smooth Chinese-style omelette stir-fry enhanced with savory flavor from chicken powder, featuring crisp bell peppers in two colors.
Yeo Kyung-ok's King Oyster Mushroom Pork Neck Stir-Fry
A simple and quick stir-fry featuring thinly sliced pork belly and blanched king oyster mushrooms, seasoned with oyster sauce for a savory, slightly salty flavor.
Solo Cooking God's Gimbap-style Dumpling Jjolmyeon
A super simple dish where you roll crisp pan-fried dumplings with crunchy, tangy-sweet cabbage jjolmyeon for a quick and satisfying bimbing-dumpling style meal.
Solo Cooking God Seafood Cream Nokri
A smooth seafood cream ramen enhanced with milk and cheddar cheese for rich flavor, balanced by the spicy kick of green chili peppers.
Solo Cooking God's Meatball Curry
Sauté onions until golden and sweet, then melt solid curry into convenience store meatball sauce for an explosion of savory flavor.
Solo Cooking God's Soybean Curd Perilla Seed Soup
A rich, savory perilla seed soup made with clear beef bone broth, enhanced with dried anchovy sauce for depth of flavor, and generously stirred with soybean curd and perilla seed powder.
Solo Cooking God Spicy Sausage Rice Bowl
A moist and savory rice bowl featuring the tang of ketchup, spiciness of gochujang, and umami richness of tonkatsu sauce, all perfectly blended with soft scrambled eggs and sausages.