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11,866 recipes found.
Maeil Matna No-Oven Oreo Cake
A no-oven cake made by mixing Oreo cookies, milk, and baking powder, cooking the batter in the microwave, and layering it with whipped cream.
Maeil Matna Rice Chicken Gangjeong
Boneless chicken gangjeong fried extra crispy with rice flour and tossed in a sweet and spicy golden-ratio sauce
Maeil Matna Sari Gomtang Budae Jjigae
A super simple recipe that recreates the taste of restaurant-style budae jjigae using Sari Gomtangmyeon soup as the broth.
Baek Jong-won's Yubu Udon
Warm udon topped with fluffy yubu simmered in a sweet and savory soy sauce and mirim glaze, served over store-bought udon for a simple meal.
Striker Chef's Gyeran-bap (Egg Rice Bowl)
A super simple egg rice bowl with a sweet and savory charm, made by simmering kelp broth with soy sauce, mirin, and sugar in equal parts, then topping with softly cooked eggs.
Baek Jong-won's Stir-Fried Udon
A Japanese-style stir-fried udon made without boiling the noodles separately—simmered and stir-fried in one pan with sauce and water, then enhanced with smoky anchovy powder and mayonnaise for deep umami flavor.
Ttukdak Hyung's Delivery-style Onigiri
A delivery shop-style tuna onigiri featuring crisp pickled radish and savory mayonnaise—essential for spicy appetizers.
Ttukdak Hyung's One-Bite Perilla Greens Side Dish
A simple and quick perilla greens side dish made by soaking bite-sized perilla greens with a rich, sweet, and savory homemade seasoning made from rice, onion, and pear, combined with crisp julienned radish. Ready in just 30 minutes.
Ttukdak Hyung's Rice Noodle Broth Pork Belly
An extremely simple pork belly dish that perfectly removes gamey odors and maximizes umami by utilizing the spice components of rice noodle concentrate.
Ttukdak Hyung's Water Dropwort and Pork Belly Samhap
A steamed samhap dish featuring sour aged kimchi and pork belly, topped with fragrant water dropwort and enoki mushrooms, served with a special ssamjang-mayo sauce.
Ttukdak Hyung's Super Simple Jokbal Bibimbap
Create chewy, tender jokbal with just one thousand won using cola and sibhwa-tang, then serve it over rice with a sweet-savory sauce for a restaurant-quality meal.
Ttukdak Hyung's Fiery Jjamppong
A high-quality jjamppong made with a store-bought jjamppong sauce kit, perfectly eliminating the fishy smell of seafood mix to bring out a smoky flavor.