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Hong Shin-ae's Korean Melon Seed Salad Dressing
An eco-friendly, healthy dressing made by extracting sweet juice from leftover Korean melon seeds after making pickles, then mixing it with honey and vinegar.
Yeo Kyung-ok's Sichuan-Style Ma La Broccoli Stir-Fry
A healthy Chinese dish featuring crisp, vibrant broccoli quickly stir-fried in a spicy doubanjiang and numbing sansho oil sauce after a brief blanching.
Yeo Kyung-ok's Crab Meat Flavor Fried Rice
A classic Chinese-style fried rice that maximizes fluffiness by removing all moisture from eggs and enriching it with generous amounts of soft crab meat sticks.
Yeo Kyung-rae's Chicken Breast Salad
A healthy salad that pairs dry chicken breast with a moist garlic sauce.
Jung Ho-young's Japanese & Chinese Style Cucumber Salad
A refreshing summer side dish combining sweet and sour Japanese style with spicy-sour Chinese style cucumber salad
Hwang Jin-sun's Spinach Dubu Bokkeum
A spinach dish quickly stir-fried with the deep umami of furu, a Chinese fermented tofu, and the savory aroma of toasted garlic.
Raymon Kim's Homemade Piña Colada
A refreshing homemade cocktail made by blending ice, rum, coconut cream, and pineapple juice in a blender.
Raymon Kim's Pickle Fritters
A highly addictive American-style beer snack made by coating tangy dill pickles in flour and frying them at high heat until crispy.
This Man's Cook Original Misu-garu
Mixing misu-garu and sugar in a golden ratio and dissolving it with hot water to enjoy a refreshing original misu-garu
Yoon Yi-ryeon's Naengi Doenjang-muchim
A simple dish of spring-fragrant shepherd's purse tossed in a savory doenjang sauce, enjoyed as a side dish with rice.
Yoon Yi-ryeon's Dallae Muchim
A spring delicacy muchim where the fragrant dallae and cucumber come together in a sweet and tangy sauce.
Okjubu's Dried Anchovy and Onion Salad
A delicious side dish made by stir-frying dried anchovies from the freezer until crisp, then tossing them with fresh onions and green onions in a spicy, savory dressing.