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772 recipes found.

Striker Chef's Spicy Beef Short Rib Braise
A premium spicy beef short rib braise, where the ribs are first seared in oil to lock in flavor, then gently simmered in a special broth infused with cheongyang chili peppers until tender.

Ttukdak Hyung's Myeongran Gambas
A unique gambas dish where the rich umami of white myeongran, plump shrimp, and the aroma of shiitake mushrooms are fragrantly infused in olive oil.

Seungwoo Dad's Mushroom Risotto
A super simple, authentic-style mushroom risotto with a thick and creamy texture achieved using only the starch from the rice, broth, butter, and cheese, without any heavy cream.

Seungwoo Dad's Yurinki
Chicken thigh meat yurinki with a perfectly crispy texture achieved by slowly frying from cold oil, ensuring no failure.

Seungwoo Dad's Homemade Meatballs
Versatile homemade meatballs made by mixing equal parts beef and pork, then pan-searing them while rolling to lock in juices.

Solo Cooking God's 6 All-Purpose Chicken Sauces and Grilled Chicken Thighs
A comprehensive set of super simple homemade sauces, including soy sauce, cheongyang mayo, wasabi mayo, cheese seasoning, cheese fondue, and yangnyeom chicken sauce, that go perfectly with any fried food and meat.

YOOXICMAN's Gourmet Italian Calzone
A calzone filled with premium prosciutto, salsiccia, roasted button mushrooms, and artichokes to maximize gourmet flavor

YOOXICMAN's Hanwoo Beef Tail Sukju
A perfect recreation of a famous restaurant's flavor—tender, chewy beef tail sujuk paired with a spicy-sour-sweet scallion sauce for an unforgettable harmony.

YOOXICMAN 9cm Thick Tomahawk Steak Grilling
Masterpiece recipe for perfectly grilling an overwhelming 9cm thick tomahawk steak with a crispy exterior and juicy interior

Raymon Kim 3cm Ribeye Steak
A thick, 3cm-thick ribeye steak perfectly grilled at home without an oven, using just a stovetop and frying pan with zero fail rate

YOOXICMAN's Braided Pork Belly Oven Roast
A visually stunning oven-roasted dish where whole pork belly is sliced into three strands, braided like hair, and slow-roasted to maximize crispiness on the outside while keeping the inside succulent.

YOOXICMAN's Cutting Board Seasoning Tenderloin Steak
An innovative cutting board seasoning tenderloin steak that involves searing the meat first and then letting it absorb the flavors of butter and herbs on a cutting board.