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Jung Ho-gyun's Scrambled Egg Peanut Butter Hot Dog
A recipe that maximizes savory richness by topping a hot dog generously spread with rich peanut butter with ultra-quick, softly cooked scrambled eggs.
Jung Ho-gyun's Garlic Chive and Napa Cabbage Geotjeori
A crisp instant geotjeori made by lightly tossing garlic chives and napa cabbage in a maesil extract and fish sauce seasoning, perfect alongside noodle soups.
Ttukdak Hyung's Chocolate Mug Cake
A unique, military-style chocolate mug cake made by mixing melted chocolate bars with crushed hardtack crackers and milk, then easily baking it in a microwave.
Yeo Kyung-ok's Guangdong-Style Soy Sauce Romaine
A simple and refreshing Hong Kong-style vegetable dish featuring crisp romaine lettuce briefly blanched to retain its crunch, paired with the aromatic flavor of green onion and ginger oil, and a sweet-salty soy sauce.
Solo Cooking God's Salmon Hweh Muchim
A super quick spicy-sweet sauce made with a cider base, gently tossed with fresh raw salmon and crunchy onion slices for an instant drinking snack.
Solo Cooking God's Tteokbokki Sauce Stir-fried Udon
Crispy vegetables and udon noodles added to leftover tteokbokki sauce, with oyster sauce for an explosion of umami in a pojangmacha-style stir-fried udon.
Solo Cooking God's Mandu-pi Twigim
A super simple snack made by cutting leftover dumpling wrappers into bite-sized pieces, frying them until crispy, and adding your favorite seasoning.
Jung Ho-young's Avocado Simple Salad
A light and refreshing side dish made by tossing bite-sized diced avocado with a sweet-and-sour, savory sauce of vinegar, sugar, soy sauce, and sesame oil—perfect for diet-conscious eating.
Chinese Cuisine Witch's Tofu Cold Salad
A high-protein tofu cold salad made easily and quickly using an all-purpose doubanjiang sauce.
Yoon Yi-ryeon's Moist Steamed Eggplant Namul
A super simple namul made by briefly steaming eggplant and tossing it in a seasoning of guk-ganjang and fish sauce for a moist texture.
Aha Bujang's Spam Mayo Cold Ramyun
A unique noodle dish made by mixing boiled ramyun noodles with grilled Spam, a sweet and tangy soy sauce, and mayonnaise
Aha Bujang's Super Simple Radish Hangover Soup
A super simple hangover soup made in just 5 minutes with radish, dried shrimp, and saeujeot for a refreshing, savory depth.