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Kim Dae-seok's Universal Kombu Soy Sauce
A super simple, umami-rich universal sauce made by simply soaking dried kombu in soy sauce without boiling
Kim Dae-seok's Pork and Tofu Stew
Tofu simmered with sautéed minced pork and a broth made from shrimp paste
Kim Dae-seok's Ginger-Marinated Pollock Jeon
Pollock fillets seasoned with ginger juice and cooking wine, then coated in flour and gardenia-tinted egg batter
Kim Dae-seok's Hanjeongsik-Style Braised Hairtail
A rich and savory hairtail jorim made with a secret broth infused with blended freshwater shrimp, delivering deep umami flavor.
Kim Dae-seok's Lard Japchae
A 10-minute japchae cooked in one pan with glass noodles and vegetables simmered in a braising sauce infused with lard
Baek Jong-won's Fried Egg Rice Bowl
Quick one-bowl meal where eggs are fried in perilla oil, then topped with green onions, soy sauce, and fish sauce over rice.
Kim Dae-seok's Cherry Tomato Ramyun
A unique ramyun where noodles are removed first to keep a chewy texture, and cherry tomatoes are boiled in the broth to add a tangy, savory depth.
Yoon Yi-ryeon's Gimjang Kimchi
From salting napa cabbage to layering seokbakji, a fail-proof traditional gimjang kimchi with 50 years of expertise
Yoon Yi-ryeon's Soy-Braised Potatoes (Ganjang Gamja Jorim)
Chewy soy-braised potatoes that stay intact by first removing moisture in the microwave before braising.
Sung Si-kyung's Cabbage Soy-Butter Stir-fry
A moist and savory side dish made by stir-frying large chunks of cabbage with a little water, soy sauce, fish sauce, and butter
Sung Si-kyung's Sari Gomtang Pasta
A rich and spicy twimba-style ramen pasta simmered with milk, sari gomtang soup, cheddar cheese, and Korean hot chili pepper
Sung Si-kyung's Suyuk
Suyuk simmered gently over low heat in water seasoned with salt, sugar, and Miwon to maximize moisture and savory depth