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Kim Dae-seok's Braised Beef Short Ribs
Using a sugar water blanching to tenderize the meat and adding licorice for deep, rich umami flavor akin to a high-end Korean meal, this yields exceptionally tender, non-stringy premium short ribs stew.
Kim Dae-seok's Pickled Dried Radish Strips
A crisp pickle made by briefly soaking dried radish strips in sugar water and then marinating them in a seasoned soy sauce mixture with roasted ginger
Kim Dae-seok's Blue Crab Doenjang Jjigae
A doenjang stew with a refreshing and deep flavor, made by sautéing doenjang and cheonggukjang in oil and adding blue crab and seafood stock
Kim Dae-seok's Quick Eoriguljeot
Fresh oysters seasoned for immediate serving with lemon, red pepper flakes, anchovy fish sauce, and sliced chestnuts.
Kim Dae-seok's Oyster Rice
Traditional pressure cooker oyster rice made without soaking the rice, using moisture from radish and kelp to achieve a firm, chewy texture.
Kim Dae-seok's Dried Pollock Radish Soup
A clear radish soup made by stir-frying dried pollock strips in sesame oil, then simmering them with kelp and beef bone broth.
Kim Dae-seok's Altari Chonggak Kimchi
A deep, savory flavor is achieved by adding secret beef bone broth and freshly ground dried chili peppers, while New Sugar balances the spiciness and maximizes crispness in this Altari Chonggak Kimchi.
Kim Dae-seok's Ttukbaegi Bulgogi
A restaurant-style ttukbaegi bulgogi featuring tender beef and glass noodles simmered in a rich, sweet broth made with apple juice.
Kim Dae-seok's Dried Shredded Squid Bokkeum
Coating with mirim and sugar without rinsing in water, then microwaving to achieve a consistently soft, chewy dried shredded squid bokkeum with no hardness at all
Kim Dae-seok's Pork Belly Suyuk
Tender pork belly simmered with green onion, onion, garlic, soju, cola, soy sauce, and whole peppercorns.
Kim Dae-seok's Grilled Zucchini and Eggplant Muchim
A vegetable side dish made by grilling zucchini and eggplant without oil until golden, then marinating them in a savory soy-bean paste and sesame oil sauce for deep, rich, and nutty flavor.
Kim Dae-seok's Mackerel Stew
A mackerel stew that reduces fishy odor using vinegar and salt brining, ensuring the flesh stays intact and doesn't easily fall apart during cooking.