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Yeo Kyung-rae's Stir-Fried Green Mustard Greens
A simple and quick stir-fry that coats green mustard greens with the spicy aroma of dried chili and garlic, quickly cooked over high heat for a crisp texture.
Yeo Kyung-rae's Egg Soup
A simple and delicious egg soup with soft eggs and crisp vegetables, perfect to serve alongside fried rice.
Lim Sung-geun's Universal Soy Sauce Dallaejang
A premium seasoning sauce made by adding fragrant dallae, chili powder, and sesame oil to universal soy sauce—perfect for mixing with rice or wrapping in seaweed
Lim Sung-geun's Gosari Namul Bokkeum
Quickly and smoothly prepare gosari namul bokkeum with no hassle in seasoning by using only yeondu, resulting in a tender and flavorful dish.
Lim Sung-geun's All-Purpose Doenjang Jjigae
A super simple clay pot doenjang jjigae that delivers deep, rich meaty flavor without beef short ribs, using flavorful doenjang malnai
Yeo Kyung-rae's Hawaiian Fried Rice
An exotic, ultra-simple fried rice that anyone can whip up in just 5 minutes, featuring a sweet pineapple and crisp vegetables combo.
Lim Sung-geun's Super Simple Oyster Gukbap
A super simple, refreshing gukbap made in just 5 minutes using leftover rice and canned oysters
Lim Sung-geun's Tangerine Seaweed Salad
An unusual seaweed salad that awakens the appetite with refreshing seasonal tangerines and a tangy-sweet dressing
Lim Sung-geun's Carrot Porridge
A nutritious and ultra-simple carrot porridge made by boiling leftover rice and carrots, then blending them smoothly with a hand blender.
Lim Sung-geun Soft Fried Egg
A method for making a tender fried egg that melts in your mouth, using low heat and a lid.
Lim Sung-geun's Matnani Seasoning Sauce
A versatile beef seasoning sauce packed with savory depth, perfect for noodles, naengmyeon, seasoned vegetables, and more.
Lim Sung-geun's Spicy Egg Salad
A simple and delicious side dish made by poaching eggs without fire and marinating them in a special soy sauce, perfect for rice and irresistible as a side dish.