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15–29 min
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Solo Cooking God's Pork Belly Soybean Paste Stew
A richly flavored pork belly stew made by simmering grilled pork belly with savory soybean paste and affordable tonkatsu sauce, intensifying its umami depth.
Solo Cooking God Simple Three-Layer Pork Ssamjang Jjagglipbap
Sliced pork belly stir-fried with gochujang and ssamjang, then simmered with tofu and rice in a single pan to create a rich, savory jjagglipbap.
Solo Cooking God Crami Pudong Curry
A homemade Thai-style curry recreating the authentic taste of a specialty restaurant, featuring sweet roasted crami topping in butter, caramelized onions, and a smooth milk-egg sauce.
Solo Cooking God One-Pan Pepperoni Tomato Pasta
A super simple oven-style spaghetti made by simmering pepperoni and tomato sauce in a single pan without needing to boil the noodles separately.
Solo Cooking God One-Pan Bacon Cream Pasta
A creamy pasta with a smooth sauce made from milk and chicken stock, topped with crispy fried bacon, all prepared in a single pan
Solo Cooking God Spicy Bean Sprout Bibimbap Noodles
A versatile spicy and tangy bibimbap noodle dish featuring crisp bean sprouts and boiled thin wheat noodles topped with crispy, pan-fried canned ham for a satisfying crunch.
Solo Cooking God's Thin Pork Rice Bowl
A super simple pork rice bowl made with frozen thin pork belly, pan-fried until crispy and then topped with a savory-sweet spicy sauce and moist broth, served with perilla leaves and egg yolk for added flavor.
Solo Cooking God Tuna Kimchi Rice Bowl
A moist rice bowl made by stir-frying onions and fresh kimchi with tuna, then simmering it into a thick sauce and topping it with fried eggs to mix and eat.
Solo Cooking God's Mushroom Butter Grilled
A budget-friendly dish that mimics the luxurious taste of premium abalone by grilling shiitake mushrooms with butter after making precise diagonal cuts, then simmering them in a savory-sweet sauce with green chili and garlic.
Seungwoo Dad's Pork Chop Steak
A Western-style pork chop steak made by stir-frying mushrooms in the savory fat from pork belly and combining store-bought sauces in a golden ratio.
Solo Cooking God Shrimp Gochujang Cream Pasta
A rich, spicy shrimp cream pasta without heavy cream—using milk and tomato sauce with gochujang for a thick, satisfying texture without greasiness
Solo Cooking God Morning Bread Egg Bread
A super simple egg bread made by hollowing out morning bread, filling it generously with eggs, cheese, and toppings, then baking in an air fryer.