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166 recipes found.
Sung Si-kyung's Crème Brûlée
A French dessert featuring a smooth custard made with egg yolks and fresh cream, topped with sugar torched to form a crispy caramel layer.
Seonkyoung Longest Bao Buns
Soft and fluffy Taiwanese-style steamed buns made with warm milk and yeast
Maeil Matna No-Knead Moist Chocolate Chip Bread
A moist and fluffy chocolate chip bread that is mixed and fermented without kneading by hand, then baked.
Maeil Matna Chocolate Donut
A chocolate donut made by filling fluffy no-oven fermented dough with chocolate jam and frying it
Maeil Matna Custard Cornet Pie
A dessert made by wrapping pie dough around homemade paper and foil molds, baking until crispy, and filling with sweet custard cream
Maeil Matna Biscuit Scones
Scones with a crispy outside and moist, layered inside, made by mixing butter and dry ingredients cold.
Maeil Matna Spam Egg Bread
A brunch-style spam egg bread baked in the oven, with fluffy rolled omelet and savory spam encased in fermented dough
Fabri's Garussal Focaccia
An Italian traditional-style focaccia made with Garussal, baked crispy on the outside and chewy on the inside.
Seonkyoung Longest Strawberry Kiwi Roll Cake
A homemade roll cake with a soft sponge, rich whipped cream, and plenty of fresh strawberries and kiwi.
Maeil Matna Coffee Bean Bread
A home-baking dessert made by baking a batter with coffee liquid and unsalted butter in a coffee bean mold, creating a crispy outside and moist inside.
Maeil Matna Brown Sugar Milk Bread
A soft and savory brown sugar milk bread baked with brown sugar and yeast in warm milk
Maeil Matna Baked Glazed Donuts
Sweet on the outside and moist on the inside, these glazed donuts are baked in the oven instead of fried.