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Kim Dae-seok's Perilla Leaf Water Kimchi

An unusual water kimchi made by layering salted perilla leaves in a clear, refreshing broth blended with boiled potatoes, kelp stock, and flour paste, then allowing it to mature over time.

1 hrNormalside dish
perilla leavespotatokelponionapple
unique dishsummer specialtyhomemade

Kim Dae-seok Steamed Tomato Juice

Homemade tomato juice made by steaming ripe tomatoes and blending them with olive oil and salt for a smooth texture

30 minVery easySnacks & desserts
tomato
breakfastsuper simplehomemade

Kim Dae-seok's Cinnamon Yujacheong

Homemade yujacheong made by mixing sugar and cinnamon powder with thinly sliced yuzu peel and minced pulp, then aging it for a rich flavor.

1 hrNormalSnacks & desserts
yuzuvinegarcinnamon powder
winterhomemade jamhomemade

Kim Dae-seok's Jujube Paste

jujubes paste made by gently simmering dried jujubes and ginger, straining the pulp, and reducing it to a thick consistency.

2 hr 30 minNormalSauces & basics
jujubesgingerpine nuts
warm teahomemadehome cafe

Kim Dae-seok's Pear Juice Ginger Syrup

Ginger is ground with pear juice, the juice is extracted, and then rock sugar is mixed with the remaining ginger solids to make ginger syrup.

1 hrEasySauces & basics
gingerpear juice
warm teahomemadehome cafe

Kim Dae-seok's Strawberry Jam

Homemade artisanal strawberry jam that enhances sweetness with half a teaspoon of salt, reducing the need for sugar

35 minEasySnacks & desserts
strawberries
easyhomemadeartisan jam

Kim Dae-seok's Beef Bone Broth Seokbakji

Cubed radish kimchi seasoned with beef bone broth, pear, onion, and anchovy fish sauce after a soju brine

2 hr 30 minNormalside dish
radishgreen oniononionpearred pepper powder
traditional foodhomemadelarge batch

Kim Dae-seok's Kombu Pressure Cooker Rice

Large-batch rice cooked in a pressure cooker with glutinous and non-glutinous rice enhanced with kombu

1 hrNormalRice bowls
non-glutinous riceglutinous ricedried kombu
large batchhomemadefamily-style meal

Kim Dae-seok Oriental Dressing

A versatile oriental dressing infused with a refreshing, savory kick by combining soy sauce, vinegar, olive oil, and honey.

5 minVery easySauces & basics
soy sauceapple cider vinegarolive oilminced garlichoney
versatile saucehomemadeultra simple

Kim Dae-seok's honey Chili Seed Pickled Cucumber

An unconventional pickled cucumber with a satisfying crunch and savory depth, made without boiling water—using soju, twice-concentrated vinegar, honey, and chili seeds.

15 minEasyside dish
white cucumberchili seedstwice-concentrated vinegarplum syrupsoju
summer dishtraditional foodhomemade

Yoon Yi-ryeon's Yuja-Cheong

A preserve made by mixing yuja and sugar in a 1:1 ratio and letting it mature, used in salad dressings and various dishes.

30 minEasySauces & basics
yujasugar
homemadeseasonal cookingsauce

Sung Si-kyung's Oreo Ice Box

A super simple ice cake made by layering Oreo cookies and soft cream cheese whipped cream, then freezing it.

20 minVery easySnacks & desserts
Oreo cookiescream cheesewhipping creamlime juice
super simplehomemadeclean taste