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230 recipes found.

Kim Dae-seok's Perilla Leaf Water Kimchi
An unusual water kimchi made by layering salted perilla leaves in a clear, refreshing broth blended with boiled potatoes, kelp stock, and flour paste, then allowing it to mature over time.

Kim Dae-seok Steamed Tomato Juice
Homemade tomato juice made by steaming ripe tomatoes and blending them with olive oil and salt for a smooth texture

Kim Dae-seok's Cinnamon Yujacheong
Homemade yujacheong made by mixing sugar and cinnamon powder with thinly sliced yuzu peel and minced pulp, then aging it for a rich flavor.

Kim Dae-seok's Jujube Paste
jujubes paste made by gently simmering dried jujubes and ginger, straining the pulp, and reducing it to a thick consistency.

Kim Dae-seok's Pear Juice Ginger Syrup
Ginger is ground with pear juice, the juice is extracted, and then rock sugar is mixed with the remaining ginger solids to make ginger syrup.

Kim Dae-seok's Strawberry Jam
Homemade artisanal strawberry jam that enhances sweetness with half a teaspoon of salt, reducing the need for sugar

Kim Dae-seok's Beef Bone Broth Seokbakji
Cubed radish kimchi seasoned with beef bone broth, pear, onion, and anchovy fish sauce after a soju brine

Kim Dae-seok's Kombu Pressure Cooker Rice
Large-batch rice cooked in a pressure cooker with glutinous and non-glutinous rice enhanced with kombu

Kim Dae-seok Oriental Dressing
A versatile oriental dressing infused with a refreshing, savory kick by combining soy sauce, vinegar, olive oil, and honey.

Kim Dae-seok's honey Chili Seed Pickled Cucumber
An unconventional pickled cucumber with a satisfying crunch and savory depth, made without boiling water—using soju, twice-concentrated vinegar, honey, and chili seeds.

Yoon Yi-ryeon's Yuja-Cheong
A preserve made by mixing yuja and sugar in a 1:1 ratio and letting it mature, used in salad dressings and various dishes.

Sung Si-kyung's Oreo Ice Box
A super simple ice cake made by layering Oreo cookies and soft cream cheese whipped cream, then freezing it.