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6,092 recipes found.
This Man's Cook Perilla Seed Noodles
A rich, savory noodle dish with a generous amount of crispy roasted seaweed powder, seasoned with perilla oil and fermented soy sauce for an explosion of umami and nutty flavor.
This Man's Cook's Chogpa Muchim
A delicious side dish that pairs slightly blanched, sweetened chogpa with crushed roasted seaweed, gently tossed in a savory, umami-rich anchovy sauce—perfect as a rice companion and a great way to use up leftovers.
This Man's Cook Soy Sauce Noodles
Addictive specialty noodle dish featuring fresh, crisp pickled kimchi paired with a sweet and savory soy sauce seasoning
This Man's Cook Nostalgic Egg Bread
A nutritious snack made by baking a hotcake mix batter with fresh eggs, ham, cheese, and other toppings in paper cups using an air fryer, oven, or microwave.
This Man's Cook Sausage Kimchi Stir-Fry
A side dish made by stir-frying crisp, aged kimchi stems that have been washed and soaked to remove saltiness and sourness, with Vienna sausages caramelized in rich perilla oil until sweet and savory.
This Man's Cook's Gochujang-Style Perilla Seed Pickle
A tangy and sweet perilla seed pickle that replicates the taste of a barbecue restaurant, made by boiling soy sauce, sugar, vinegar, and water in equal 1:1:1:1 proportions and pouring it over the greens.
This Man's Cook's Spicy Bugeotguk
A refreshing hangover soup made with dried pollack sautéed in fragrant sesame oil, combined with savory rice water broth, and spiced with Cheongyang chili peppers.
This Man's Cook's Olive Oil Braised Potatoes
Braised potatoes simmered in water with soy sauce and olive oil to bring out a fluffy texture, enhanced with honey and cheongyang peppers for a subtle sweetness and clean spiciness.
Kim Dae-seok's Sangchu Geotjeori
A super simple sangchu geotjeori that becomes a meat thief, gently tossed in a sweet and sour golden-ratio sauce to keep the lettuce crisp.
Kim Dae-seok's Yangbaechu Kimchi
A healthy diet kimchi that maximizes crunchiness by mixing cabbage immediately without salting, making it easy on the stomach.
Kim Dae-seok's Cabbage Namul
A healthy seasoned vegetable side dish made by lightly steaming cabbage and tossing it with olive oil and the recipe’s secret weapon—lemon juice—for a fresh, sweet-and-sour flavor.
Kim Dae-seok's Cabbage Jeon
A hearty vegetable jeon made with finely shredded cabbage, grated potato, and eggs, achieving a crispy yet chewy texture without a single drop of water added.