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Jung Ho-young's Spam Gimbap Dumplings
A super simple snack or appetizer made by wrapping spam in perilla leaves, encasing it in dumpling wrappers, and baking until golden and crispy
Jung Ho-young's Jjamppong Ramen
This recipe perfectly recreates the deep, spicy flavor of a Chinese restaurant-style jjamppong by enriching Shin Ramen with abundant seafood, meat, and a smoky charred taste.
Jang Ho-jun's Manila Clam Sake-Steamed Squid Ramen
A unique ramen dish that combines butter-garlic steamed clams with spicy squid ramen, creating a rich, deep broth perfect for hangovers.
Oh Se-deuk's Pork Jeyuk Bokkeum
A unique jeyuk bokkeum made by searing thick pork shoulder to render out the fat, then stir-frying it with a sweet and sour green onion salad and radish salad.
Hwang Jin-sun's Mala Beef
A dish of tender beef top blade steak and crunchy bamboo shoots and bell peppers, with the spicy tingle of doubanjiang and mala oil.
Shin Dong-min's Japanese-Style Egg Roll with Kombu
Authentic Japanese square egg roll with a moist, tender texture that bursts with rich dashi broth, delicately layered and gently pressed to release a juicy essence.
Raymon Kim's Korean Cabbage Pork Steamed Dish
A simple, diet-friendly steamed dish that preserves the natural tenderness of pork loin and Korean cabbage without oil, served with a homemade miso-junjang sauce for a refreshing taste.
Raymon Kim's Chives Cream Cheese Bagel
A premium sweet-savory bagel sandwich made by sautéing crispy bacon and fragrant chives, then mixing them with cream cheese for a rich, satisfying bite.
YOOXICMAN's Hanwoo Striploin Jjapaguri
Jjapaguri maximized in flavor with perfectly seared striploin steak and caramelized onion sauce.
Raymon Kim's Pork Neck Kimchi Oil Pasta
A delicious pasta dish featuring savory pork neck and spicy kimchi stir-fried in green onion and garlic oil, topped with sweet corn cheese for a perfect balance of sweet and salty flavors.
Raymon Kim's Flower Ribeye Steak
A juicy, tender flower ribeye steak with a crisp exterior and succulent interior, served with a sweet caramelized red onion garnish sautéed over low heat.
This Man's Cook Tofu and Egg Stir-Fry
A side dish made by cooking egg mixture on golden-brown fried tofu, then simmering it in a sweet-sour-spicy savory homemade sauce