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Kim Dae-seok's Soy Sauce Chicken Skewers
Juicy chicken thigh meat marinated in milk to eliminate odor, threaded with green onions, brushed with savory-sweet soy sauce, and grilled—perfect for beer pairing
Kim Dae-seok's Cucumber Pickled Salad
A delicious side dish that combines crisp cucumbers with fragrant mugwort, enhancing the flavor of meat dishes without the hassle of boiling soy sauce.
Kim Dae-seok's Beef Soup
A rich and slightly spicy beef soup featuring savory fatty beef belly, beef bone broth, and blanched taro stems, reminiscent of a professional ramen shop style.
Kim Dae-seok's Chuncheon Chicken Galbi
A rich, savory chicken galbi made with tenderized chicken thighs marinated in finely grated onion, enhanced with the secret umami of doenjang and gochujang, stir-fried over high heat without moisture for a crisp, grainy texture.
Kim Dae-seok's Minari Kimchi
A crisp, refreshing kimchi made without soaking, featuring a tangy, savory flavor enhanced with dried chili peppers and cold rice paste.
Kim Dae-seok's aged kimchi Pork Belly Stew
A rich and spicy pork belly stew made by searing the outer surface of whole pork belly like frying, then simmering it with well-aged kimchi and deep anchovy stock for a bold, savory flavor.
Kim Dae-seok's Abalone Porridge
Sautéed abalone and its organs in sesame oil, simmered slowly with a blend of glutinous and non-glutinous rice for a rich, savory porridge.
Kim Dae-seok's Soy-Braised Chicken Drumettes
A chicken dish braised with a special sweet-savory sauce made with ketchup and oyster sauce, after the chicken drumettes are pan-fried to crispiness using potato starch.
Kim Dae-seok's Umami Braised Radish
A savory braised radish with deep umami from dried shiitake powder and precise heat control by opening and closing the lid, resulting in a clean, non-offensive flavor that pairs perfectly with rice.
Kim Dae-seok's Chicken Stew
A rich and deeply flavorful chicken stew made by marinating chicken in milk to reduce the chicken's gamey odor, then using homemade chili oil and potato starch to achieve a thick, restaurant-quality broth.
Kim Dae-seok's Squid and Minari Muchim
A delightful salad featuring tender, steam-cooked squid with rich umami flavor, crisp pickled radish, and fragrant minari tossed in a tangy-sweet dressing.
Yoon Yi-ryeon's Dakbokkeumtang
Dakbokkeumtang made by blanching chicken to remove any off-odor and creating deep savory flavor with soy sauce, gochujang, and gochugaru