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166 recipes found.
Maeil Matna Flower Donuts
Donuts made by cutting the dough into a flower shape without an oven or special mold, then frying until crispy and filling with cream or jam
Maeil Matna Giant Cinnamon Roll
An oversized cinnamon roll made by joining strips of dough coated with sweet cinnamon filling in a round pan, baked, and topped with cream cheese frosting.
Maeil Matna Milk Roll
A home-baked milk breakfast roll made fluffy and soft with milk and butter
Ttukdak Hyung's Half-and-Half Pizza
A cost-effective half-and-half pizza made with store-bought frozen dough, topped with tomato sauce, cheese, pepperoni, and various toppings, then baked in the oven.
Striker Chef's Fine Dining Style Pâté en Croûte
A traditional French fine dining dish baked in the oven, filled with moist beef and rich mushroom duxelles inside a crispy pastry.
Ttukdak Hyung's Burger Wellington
An unusual burger made by wrapping juicy beef patties and cheese in pizza dough and baking them in the oven.
Seungwoo Dad's Mexican Beef Enchilada
A traditional Mexican dish featuring tender beef marinated in a homemade spicy adobo sauce, wrapped in corn tortillas with cheese, and baked in the oven.
Seungwoo Dad's Pancake Mix Crepe Cake
A super simple crepe cake made by easily baking batter using hotcake mix and layering it with savory peanut cream.
Jung Ji-sun's Homemade Flower Bread
Chinese-style homemade flower bread made by fermenting a wheat flour dough with yeast and sugar for a soft texture, then steaming it after brushing oil to create distinct layers.
Solo Cooking God's Toast Cheese Cake
A super simple and affordable dessert made by pressing the center of thick toast to fill it with rich cheese cream, then baking it in an air fryer.
Kim Dae-seok's Sweet Pumpkin Makgeolli Bread
A nostalgic wellness snack made by mixing sweet pumpkin with milk, eggs, fermented rice wine, and rice flour, then fermenting for 5 hours before steaming to perfection for a soft, melt-in-your-mouth texture.
Kim Dae-seok No-Oven Banana Bread
Homemade snack bread made soft and savory using a pan and bananas, without an oven