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163 recipes found.

Maeil Matna Chicken Fajita Pasta
A spicy one-pan chicken breast pasta made in a single pan, combining Mexican fajita seasoning with rich cheese.

Maeil Matna Kabocha Squash Risotto
A luxurious risotto made by sautéing soaked rice with a smooth kabocha squash base and adding cheese for extra richness

Striker Chef's One-Pan Cream Shrimp Pasta
A thick and creamy one-pan pasta cooked with water, cream, and red snow crab coin broth, along with pasta and seasoned shrimp.

Striker Chef's One-Pan Pad Thai
A one-pan Pad Thai stir-fried with rice noodles, shrimp, and crisp bean sprouts over high heat using a special sauce made with persimmons.

Lee Yeon-bok's Spicy Japchae Rice
A simple, clean, and spicy take on Lee Yeon-bok's quick japchae rice—rich in flavor without greasiness.

Okjubu's All-in-One Gimbap
A super simple gimbap made by putting rice, gimbap ingredients, and eggs directly into an electric rice cooker and cooking them all at once—no separate stir-frying needed.

Seungwoo Dad's Spicy Sundae Bokkeum
An ultra-simple sundae bokkeum made by steaming ingredients with water and steam using store-bought sundae and tteokbokki sauce, then stir-frying quickly.

Solo Cooking God's Soy Sauce Steamed Chicken
Simple steamed chicken made by searing boneless chicken thigh meat to extract savory chicken fat, then sautéing garlic and green onions in the fat, followed by simmering in a savory soy sauce glaze.

Solo Cooking God's Bulgogi Tteokbokki
A super simple homemade royal-style tteokbokki that cooks beef short ribs, green onions, and rice cakes together in one pan using store-bought jajang chicken sauce—no complicated seasoning measurements needed.

Solo Cooking God's Mushroom Pasta
Sautéed onions and mushrooms until deeply caramelized to maximize flavor, then enriched with milk and heavy cream for a rich, thick creamy pasta sauce.

Fabri's One-Pan Cream Pasta
When you're short on time, this rich and creamy gorgonzola pasta comes together fast in a single pan—sautéing ingredients and cooking the noodles all at once.

Yoon Yi-ryeon's Radish and Soybean Sprout Namul
A super-simple namul side dish where radish and soybean sprouts are layered in a single pot, infused with sesame oil, and steamed in their own moisture.