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103 recipes found.
Maeil Matna Tandoori Chicken Balls
An exotic dish of chicken balls made with ground chicken leg and cabbage, coated with a yogurt curry sauce and baked
Striker Chef's Prosciutto Mango Cheese Pouch
A finger food made by filling savory prosciutto with sweet apple mango and creamy Greek yogurt, shaped like a traditional Korean pouch.
Raymon Kim's Tandoori Chicken
Grilled tandoori-style chicken thighs marinated with spices and yogurt, cooked to a light and tender finish in an air fryer
Maeil Matna Chopped Cherry Yogurt Balls
A refreshing diet snack made by mixing finely chopped cherries with Greek yogurt and freezing into bite-sized pieces
Striker Chef's Butter Chicken
A classic Indian curry made by grilling chicken marinated in yogurt and various Indian spices until golden brown, then simmering it in a rich and savory butter tomato sauce.
Jung Ho-young's Jampong Cauliflower Dip Sandwich
A luxurious brunch sandwich featuring a rich, creamy cauliflower dip generously spread on toast, paired with savory jampong ham and cheese.
Raymon Kim's Shrimp Curry with Annam Rice
Indian-style shrimp curry with a rich, nutty cashew base and tangy tomato sauce, served with fluffy, grainy Annam rice
Kim Dae-seok's Air Fryer Whole Roasted Potatoes
Whole roasted potatoes made in an air fryer, delivering the natural flavor of potatoes with a crispy outside and fluffy inside.
Sung Si-kyung's Plain Naan
A chewy and mild Indian traditional bread made by kneading bread flour with yogurt and cooking it in a dry pan
Delicious Slow-Aging Egg and Scallion Sandwich
A slow-aging egg sandwich made with Greek yogurt and reduced-fat mayonnaise. The fragrant scallions and soft eggs harmonize beautifully.
Striker Chef's Strawberry Ice Cream Crab Meat Salad
A sophisticated fine dining dish featuring sweet and cool strawberry ice cream topped with a refreshing and savory crab meat salad, finished with olive oil and pepper.
Raymon Kim's Mexican Steak Fajita
A South American-style dish featuring tender sirloin steak marinated in spicy Mexican spices, wrapped in homemade tortillas with a house-made sauce.