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Seonkyoung Longest Honey Garlic Chicken Wings
Honey garlic grilled chicken wings tossed in a sticky sauce of crushed garlic, honey, and soy sauce, with chicken wings crisped to perfection under an oven broiler.
Chicken wingsGarlicHoneyJin-ganjang (Korean all-purpose soy sauce)Ginger
Beer snackOven cookingCrispy on the outside juicy on the inside
Ttukdak Hyung's Spicy Stir-fried Chicken Neck
Tender chicken neck is first marinated with soy sauce and sugar, then stir-fried with spicy pork stir-fry seasoning and assorted vegetables for a crunchy, rice-stealing side dish.
Chicken neckBrewing soy sauceCabbageOnionCarrot
rice-friendlyspicyeveryday side dish
Ttukdak Hyung's Braised and Fried Pork Ribs
Pork ribs, tenderized by simmering in saltwater, are coated in a chicken batter, fried, and then tossed in an addictive sweet and savory honey combo sauce.
Pork ribsChicken frying powderStarch powderSweet potatoSoy sauce
chicken substitutekids snackfor guests
Ttukdak Hyung's Rice Cooker Shrimp and Bean Sprout Stew
A super simple seafood stew made by pouring a thick, spicy potato starch sauce over thick bean sprouts for steaming and plenty of seafood, then cooking in a rice cooker for 15 minutes.
pollock roepollock miltbean sproutsclam meatshrimp
spicygenerousrice thief
Solo Cooking God's Mapo Tofu
A super simple Mapo Tofu rice bowl, perfectly tailored to Korean tastes with a rich umami flavor achieved by combining gochujang, doenjang, and oyster sauce instead of doubanjiang.
Green onionGround porkGochujangDoenjangCooking wine
Rice thiefOne-bowl mealChinese dish
This Man's Cook Rice Paper Meat Rolls Fritter
Meat rolls made by wrapping stir-fried pork and vegetables in rice paper, then deep-frying until crispy and chewy, served with a mustard soy sauce
minced porkonionshiitake mushroombell peppergreen chili
finger foodcrispy outside chewy insideleftover dish
This Man's Cook's Boiled Potato Stew
A rice side dish made by boiling potatoes whole, then frying them in oil to create a wrinkled skin and chewy interior texture.
potatoesgreen chili peppersscallionssoy saucecooking wine
chewy textureheartybento side dish
Kim Dae-seok's Beef Brisket Seaweed Soup
A deeply flavorful beef seaweed soup made by quickly drawing out the blood from the beef with sugar and cooking wine water, resulting in a clean and tender taste without any off-flavors.
dried seaweedbeef brisketcooking wineminced garlicsoup soy sauce
souphome cookingmeat dish
Yoon Yi-ryeon's Squid and Radish Soup
A clear, spicy squid and radish soup seasoned with fermented shrimp and fermented anchovy sauce, delivering deep, refreshing flavor without any artificial seasonings.
squidradishonionmushroomsKorean hot chili pepper
soup dishhangover curespicy flavor
Sung Si-kyung's Chinese-Style Bok Choy Stir-Fry
A super-simple vegetable stir-fry featuring blanched bok choy with a pungent garlic aroma and a special Chinese-style sauce, perfect as a side for rice or an appetizer.
bok choygarlicsoy sauceoyster sauceChinese cooking wine
super simpleChinese cuisinevegetable side dish
Sung Si-kyung's Spicy Fish Cake Stew
A pojangmacha-style spicy fish cake stew with a deep, rich broth made from anchovy stock, a secret spicy sauce, and brisket.
skewered fish cakesJin-ganjangsoup soy saucecooking winegochujang
soju snackcamping dishpojangmacha
Sung Si-kyung's Chadol Sukju Bokkeum
A lightning-fast dish of brisket and mung bean sprouts stir-fried over high heat with the savory oil rendered from the brisket and the spicy kick of kkwarigochu.
beef brisketmung bean sproutskkwarigochuoyster saucecooking wine
beer snacksuper simpleizakaya-style