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68 recipes found.

A rich samgyetang made by simmering chicken, chicken feet, and a samgyetang pack together for a deep broth.

A hearty side dish jangjorim made by simmering lean, inexpensive cuts of beef until tender, shredding them along the grain, and then braising them in a sweet and savory soy sauce seasoning.

A traditional German pork leg dish with a crispy, cookie-like crust and a tender, moist interior like pig's trotters.

A fusion Chinese-style beef stir-fry by Chef Lee Mun-jung, enhanced with a savory umami flavor from Worcestershire sauce and Maggi seasoning, featuring crisp and slightly bitter jute leaves for a unique taste.

A premium tonic samgyetang with a rich, savory broth resembling beef bone soup, made by finely grinding glutinous rice and pine nuts.

Pork belly coated in potato starch and pan-fried until golden, then braised with whole garlic cloves and onion in a Jin-ganjang seasoning — a perfect rice-stealing side dish.

A stir-fried ramen combining the intense spiciness of Buldak Bokkeummyeon with the savory depth of Neoguri, topped with grilled pork jowl for a rich finish.

A premium galbijjim where bone-in short ribs are seared like a steak to maximize flavor, then braised in a special fruit seasoning sauce.

A budget-friendly home party dish featuring thick pork neck scored in a crosshatch pattern, grilled until tender, and served with a sweet and savory onion sauce and crunchy scallion salad.

A hearty pork jowl rice bowl made by stir-frying pork jowl, whole garlic cloves, and cabbage in a doenjang seasoning, then topping with egg yolk and radish sprouts.

Tender beef short ribs marinated in blended pear, then slowly braised in a soy sauce seasoning with a vegetable broth made from radish, onion, and large green onion.

A jokbal-style suyuk that blends cola's sugar and dark soy sauce in a golden ratio, simmered with whole garlic to create deep color and savory flavor without any herbal medicine ingredients.