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15 recipes found.

Using just scissors, flatten a whole chicken and cook it using its own fat to create an intense crispiness on the skin, resulting in a perfect crispy exterior and juicy interior.

A whole chicken and vegetable broth soup served with kalguksu and chicken, simmered slowly for a refreshing and hearty flavor.

Homemade Jamaican chicken made by marinating whole chicken legs in a special blend of soy sauce, barbecue sauce, doubanjiang, and baking until crispy.

A hearty nurungji samgyetang made by simmering whole chicken legs and dried jujubes in a rich broth, served with glutinous rice nurungji.

A nourishing dish featuring a light chicken broth with a tangy, spicy homemade sauce made with perilla seed paste

A standout dish featuring whole chicken roasted in an air fryer, topped with savory corn cheese and crispy nurongji, served with a spicy-sweet homemade gochujang sauce.

A super-simple dakbokkeumtang that achieves a deep, professional-style spiciness using only magic red powder seasoning and minced garlic

Premium ramen dish featuring grilled whole chicken thighs with a crispy exterior and tender interior, paired with rich sari gomtang broth and crisp bean sprouts.

A super-simple dak baeksuk that uses a pressure cooker to quickly poach even the chicken breast until moist and tender.

A moist, Chinese-style whole roasted chicken with garlic sauce, ready in just 15 minutes using an air fryer

An incredible pairing of crispy air-fried chicken thighs, spread open in a butterfly shape, with a tangy and fragrant cilantro garlic butter sauce

A recipe that maximizes flavor and visual impact by filling the crispy glutinous rice crust of a whole chicken with sweet canned corn and a waterfall-like explosion of mozzarella cheese.