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A simple salad made by tossing cabbage with olive oil, Yeondusoon (Yondu Soon), and freshly ground black pepper. Enjoy immediately for the best crunchy texture.

A slow-aging salad made by simply tossing tomatoes, natto, and seaweed with olive oil and whole black pepper.

A cold pasta featuring thin capellini noodles tossed in a golden 1:1:1:1 ratio sauce without any frying, offering a rich, savory bite that feels light like a noodle dish.