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33 recipes found.

A thick and creamy Toowoomba tteokbokki made with savory cream, spicy Vietnamese chili, and the deep umami of fermented sand lance sauce

A large egg tart made by hollowing out a whole bread loaf, filling the crispy bread shell with a sweet and smooth cream cheese and egg yolk filling, then baking until golden.

Chewy homemade Indian naan made by kneading a flour and cream dough and pan-frying it without yeast

A moist carrot cake made by steaming pancake mix with carrots and walnuts in a rice cooker, finished with cream cheese frosting.

A premium hotel-style salmon salad featuring salmon and fresh vegetables served with a firm whipped cream cloud sauce

A simple fusion cream udon with a hot spring egg that resembles pudding, paired with chewy frozen udon noodles perfectly coated in a rich sauce.

A popular Chinese-style dish featuring crispy fried shrimp with a tangy, lemon-infused cream sauce that's both rich and refreshing.

A unique tteokbokki recipe featuring sweet pumpkin and smooth cream.

A premium brunch-style French toast baked to crispy exterior and pudding-like moist interior using an air fryer.