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183 recipes found.

A highly addictive makguksu that combines the rich aroma of perilla oil, savory umami of soy sauce, and sweet touch of sugar with buckwheat noodles, all mixed together for a satisfying bite.

A moist bibim makguksu that recreates the taste of specialty restaurants without the hassle of blending in fruits or vegetables by using lemon-lime soda.

A lightning-fast, refreshing, and nutty kongguksu made in just 10 minutes without soaking—blend tofu, milk, whole sesame seeds, and a spoonful of peanut butter.

A refreshing, tangy-sweet, savory bibimbap kalguksu with every last bite moist and full of flavor, enhanced with store-bought cold noodle broth

A delicious buckwheat noodle dish featuring a rich, nutty perilla seed oil base seasoned with soy sauce and tuna sauce, topped with fragrant garnishes for a savory depth of flavor.

A quick and easy janchiguksu made in just 5 minutes using coin broth instead of time-consuming dried anchovy stock, delivering deep flavor without the hassle.

A flavor-packed bibim guksu easily mixed with a sweet and tangy sauce.

A super-simple pojangmacha-style janchi-guksu that comes together in just 5 minutes using dasida, tuna extract, and the kick of sour kimchi—no need to make a separate broth.

Perfectly boiled 100% buckwheat noodles, which are prone to breaking, finished with a special sauce and hot noodle water.

Seasoned with soy sauce aroma and reimagined rich meat broth using chicken stock, this pork belly kalguksu is enjoyed with crisp bean sprouts.

An unbeatable value cold noodle dish using affordable bean sprouts and thin wheat noodles, with a rich umami punch from tonkatsu sauce, perfect for tough economic times

A super-fast, rich summer delicacy made without the hassle of soaking and boiling soybeans—just blend tofu, milk, and peanut butter for a creamy, satisfying soy broth in minutes.