Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
183 recipes found.

A home-style Japanese tonkotsu ramen made rich and deep with pork bone extract and homemade chashu

A sweet and sour makguksu with refreshing sweetness and moisture from cider, generously tossed with fresh vegetables, in the style of a pig trotter restaurant.

A summer specialty buckwheat noodle dish featuring umami-packed scallop broth and a spicy-sour sauce that captivates the palate.

A special noodle dish loaded with crunchy cabbage and savory beef brisket, mixed in a special soy sauce dressing.

A super simple noodle recipe that fills your stomach with a spicy, warm broth and soft eggs.

A refreshing bibimbap noodles made easily with the savory umami of gochujang, soy sauce, and minced garlic

A Chinese-style ganchejangmyeon with deep flavor from well-browned meat and onions, perfect for home stoves with weak heat output.

A clear broth white jjamppong featuring the spicy tang of green chili, rich seafood, and refreshing vegetables.

A highly addictive Chinese-style bar snack made by stir-frying minced pork until crispy and then stir-frying it with flat glass noodles and a doubanjiang sauce in a golden ratio.

Instead of spicy gochujang seasoning, a unique bibim guksu mixed with rich umami from canned golbaengi broth and soy sauce.

A flavorful bibimbap noodle dish that maximizes taste with savory, crunchy spring onions, a special spicy sauce, and grilled pork belly slices.

A super-simple jjajangmyeon that achieves the taste of a Chinese restaurant using only onions and pork.