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Kim Dae-seok's Toha Jeotgal
A traditional, savory fermented paste made by aging freshwater shrimp in sea salt for a week, then grinding it with various seasonings and glutinous rice to create a rich, umami-packed condiment.
freshwater shrimpdried chili peppersgreen chili peppersgingergarlic
rice companionunusual dishtraditional food
Kim Dae-seok's Seasoned Sea Lettuce
A crisp winter delicacy where water kelp is seasoned with a touch of wasabi to neutralize its fishy aroma, creating a tangy-sweet broth that coats the ingredients perfectly.
water kelpradishgreen onionred chili pepperminced garlic
side dishrefreshing tasteseasonal dish
Kim Dae-seok's Freshwater Snail Soybean Paste Soup
A refreshing summer tonic soup made by simmering freshwater snails cleaned in spring water and blanched until clean, combined with soybean paste and crushed mugwort for a rich, savory flavor.
freshwater snailsmugwortgreen onionsgreen chili pepperssoybean paste
tonic foodhangover remedybroth dish
Kim Dae-seok's Oyster and Waterweed Tempura
Crispy and savory oyster and waterweed tempura that tames the fishy aroma of fresh oysters with toasted sesame oil and enhances flavor with ginger juice, creating a rich, aromatic dish.
waterweedoysteronionred peppergreen chili
holiday foodlate-night snackspecial dish
Kim Dae-seok Chef's Watercress Stir-Fry
A traditional steamed dish made by steaming fragrant watercress stems coated with rice flour and perilla seed powder, along with cranberries, for 10 minutes—deliciously savory and aromatic.
watercressdry glutinous rice flourroasted perilla seed powdercranberries
seasonal dishtraditional snacknutty flavor
Kim Dae-seok's Zucchini Cuttlefish Soup
A clear, refreshing soup with zucchini marinated in soy sauce to prevent mushiness, enhanced with cuttlefish and mussels for a savory, crisp flavor
zucchinicuttlefishmusselswatercresssoy sauce
souphangover remedyrefreshing flavor
Kim Dae-seok's Steamed Smoked Duck
A delicious dish featuring tender smoked duck steamed with crisp watercress and chives, served with a special cheonggukjang sauce.
smoked duckwatercressperilla leavesonionchives
versatile sauceentertaining guestshosting dinner
Kim Dae-seok's Eel Gimbap
A special gimbap featuring thick omelet, sweet and savory grilled freshwater eel, wrapped with perilla leaves for a satisfying one-bite experience.
Grilled freshwater eelEggCarrotPerilla leafGimbap seaweed
Special occasionPicnic bentoUnique gimbap
Yoon Yi-ryeon's Nabak Mul Kimchi
A refreshing and subtly sweet nabak mul kimchi made with winter cabbage, Jeju radish, apple juice, and glutinous rice paste.
winter cabbageradishred chili peppercheongyang chili peppergreen onion
holiday foodwater kimchifermented food
Yoon Yi-ryeon's Braised Mackerel
A braised mackerel recipe that delivers deep flavor without any fishiness. Rice water and starch are used to adjust the consistency, while potatoes and radish are pre-seasoned to enhance the savory taste.
mackerelpotatoradishonionKorean hot chili pepper
braised fishside dishKorean
Yoon Yi-ryeon's Maesaengi and Oyster Rice Cake Soup
A refreshing and deep-flavored rice cake soup made with seaweed fulvescens, oysters, rice cake slices, and water dumplings. Napa cabbage hearts are added to give it a white jjamppong feel.
rice cake sliceswater dumplingsseaweed fulvescensoystersnapa cabbage hearts
hangover cureoyster dishwinter delicacy
Yoon Yi-ryeon's White Kimchi
A refreshing and clean white kimchi made with small napa cabbages. The combination of fruit juice and vegetable filling makes it a popular choice for holidays.
small napa cabbagesea saltradishpearapple
home cookingside dishtraditional food