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152 recipes found.

A popular cold buckwheat noodle recipe where ice-cold commercial Korean-style broth is poured over boiled buckwheat noodles to create a refreshing, slurpable dish.

A super quick recipe to enjoy cold soba with thin ice flakes at home, made simply by adding sugar to store-bought udon dashi.

Crispy Gobne Chogu Basaek Chicken made by marinating chicken thigh in milk to remove odor, then coating with green chili and herb salt before baking in the oven.

A crisp, refreshing radish perilla wrap with a secret pickling liquid made from tangerine juice, soda, and fresh wasabi to balance richness—deliciously tangy, sweet, and crunchy.

Perfectly boiled 100% buckwheat noodles, which are prone to breaking, finished with a special sauce and hot noodle water.

A tamagoyaki sandwich with a thick, Japanese-style omelet seasoned with sugar and hondashi, sandwiched between bread slices spread with a zesty wasabi mayonnaise sauce.

A Japanese-style rice bowl featuring crispy grilled pork belly seasoned with salt and pepper, topped with a sweet-simmered cabbage sauce, enhanced with wasabi and egg yolk for depth of flavor.

A premium homemade shrimp burger featuring a roughly chopped shrimp patty that's fried until crispy, paired with a tangy wasabi onion mayo sauce.

A special kimbap with a salty, thick spam and a pungent, rich wasabi mayo sauce, creating an addictive flavor profile.

A restaurant-quality rice bowl featuring crispy pork loin, sautéed onions in sweet-savory sauce, and wasabi for a refreshing contrast

Refreshing cold buckwheat noodles topped with coarsely grated cucumber in a rich homemade broth made from kelp and bonito flakes, enhancing texture and cool freshness.

A recipe for precisely cooking two striploin steaks to each family member's preferred doneness, served with a flavorful mixed mushroom sauté.