Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
152 recipes found.

Fresh tuna belly is finely chopped and mixed with scallions, then placed on a tangy and sweet sushi rice and rolled up in seaweed for a traditional Japanese temaki.

A unique self-assembled gim ssambap where California roll ingredients are wrapped directly in seaweed with rice and various toppings, without rolling.

Soft shell crab, with no hard shell, is fried whole until crispy, offering a savory flavor, paired with a spicy pollock roe wasabi mayo sauce.

A versatile dressing that pairs perfectly with salmon sashimi and sushi, combining mayonnaise, fresh wasabi, minced onion, lemon juice, and yuja-cheong.

A healthy noodle dish featuring crisp raw sweet potato and zucchini noodles, thinly cut with a rotary slicer, tossed in a zesty wasabi soy sauce, and served with crispy grilled mackerel.

A fresh, upscale salad featuring layers of crisp endive, juicy fruit, and tender smoked salmon, all dressed with a zesty wasabi sour cream dressing.

Premium campfire-style beef ribs, first confit in aromatic oil, then grilled over charcoal, finished with a sweet-spicy homemade kimchi jam and luxurious toppings.

A premium bibimmyeon topped with crunchy morning glory, fragrant perilla oil special sauce, and the rich flavor of the sea from sea urchin and avocado.

A unique dish featuring dumplings steamed together with sweet napa cabbage, served with a golden-ratio wasabi makkjang sauce.

A hot pot enjoyed as a full course, from spicy broth to kalguksu and savory egg fried rice

A refreshing and clean summer treat made with a golden ratio of dashi and sugar broth, simple and effortless to prepare

Teriyaki with extreme tenderness, made by aging chicken with Noju and Nuruk Salt, then grilling it in an oven toaster.