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A healthy wellness salad featuring crisp lotus root briefly blanched for one minute and tossed in a rich, nutty black sesame mayonnaise sauce.

A crisp and refreshing spring onion salad made without soaking, using a versatile seasoned dressing with gochujang for deep umami flavor.

A special gimbap with crunchy garlic scapes stir-fried in soy sauce seasoning, savory fish cake braised until slightly salty, and thick egg omelet.

A Chinese-style potato stir-fry with a savory depth from chili oil and oyster sauce, enhanced by minced meat and garlic, finished with a splash of vinegar for brightness.

A quick and easy appetizer that skips the tedious salting process—simply smash the cucumber with a knife, then toss it immediately with spicy chili oil and numbing Sichuan sauce for a refreshing, crunchy bite.

A simple and refreshing cherry tomato marinade that awakens your appetite with the fragrant aroma of perilla leaves and a tangy-sweet dressing

A delicious mixed noodle dish featuring finely chopped squid sauce with a tangy-sweet dressing, maximizing the chewy and resilient texture for an unforgettable bite.

A delicious street food dish featuring crispy, juicy pan-fried dumplings paired with a tangy-sweet, spicy cabbage salad seasoned with a secret zero-soda sauce

A simple salad pasta featuring chewy boiled fusilli pasta tossed with mild canned tuna and crisp bell peppers, coated in a rich, tangy mayonnaise dressing.

A bulgogi stir-fried without broth to a spicy, thick consistency, topped with a mountain of crunchy shredded green onions to cut the richness of the meat.

A spicy and savory Chinese-style bibim udon made in one pan without the need to pour boiling oil.

A bibimbap in the style of hoedeopbap, with a nutty tuna mayo base, fresh lettuce and perilla leaves, and a tangy-sweet homemade chojang sauce sprinkled on top, then mixed together.