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Seungwoo Dad's Spam Crumb Fried Rice

A dish made by mashing Spam, stir-frying it with a sweet and sour soy sauce seasoning and peperoncino to create finely crumbled Spam, then mixing 1 tablespoon into egg fried rice.

20 minEasyRice bowls
SpamInstant riceEggItalian dried chili peperoncinoCooking wine
Fried riceSuper simpleEating alone

Baek Jong-won's Universal Jangajji Sauce

A versatile jangajji sauce made by boiling soy sauce, water, sugar, and vinegar in a golden ratio, perfect for pickling any vegetable or ingredient such as onion, cucumber, spinach, and cherry tomatoes.

15 minVery easySauces & basics
soy saucevinegar
ultra simpleside dishuniversal sauce

Solo Cooking God Simple Salmon Sauce

Boil the soy sauce once, cool it completely, then marinate sliced onion and salmon for just 2 hours to create a rich, savory, rice-boosting salmon sauce

2 hr 20 minEasyside dish
salmonsoy saucechicken stockvinegaronion
rice boosterseafood dishhearty side dish

Kim Dae-seok's Onion Pickle

Crisp and tangy pickle made by soaking onions and green chili peppers in kombu soy sauce for two days

2 days 30 minEasyside dish
oniongreen chili pepperdried kombupremium soy saucedouble-strength vinegar
rice thiefmeat accompanimentrefrigerator storage

Kim Jin-soon's Golbaengi Somyeon

Pub-style golbaengi somyeon that uses the canned whelk broth to boost umami

20 minEasydrinking snack
canned whelksomyeon noodlesonioncucumbercarrot
late-night snackbeer snacksweet and sour

Baek Jong-won's Super Simple Cold Ramen

A refreshing summer ramen served with a sweet and sour broth made from ramen soup, soy sauce, vinegar, and sugar, accompanied by crunchy bean sprouts and vegetables, all enjoyed with ice.

10 minVery easyNoodles & bunsik
RamenBean sproutsOnionCheongyang chili pepperSoy sauce
super easysummer specialnoodle dish

Eonam Teacher's Lifelong Doenjang Jjigae

A rich and savory doenjang jjigae made with a 3:1 ratio of doenjang to ssamjang, 0.5 tbsp vinegar, and thinly sliced beef brisket (chadolbagi) for deep umami.

20 minVery easySoups & stews
potatozucchinionionlarge green onioncheongyang chili pepper
super simplesoup dishhome meal

Baek Jong-won's Ham Kimchi Jjigae

A super simple ham kimchi jjigae that uses canned ham instead of pork to create a savory oil, and replicates the restaurant taste with vinegar even without aged kimchi.

20 minEasySoups & stews
KimchiHamTofuOnionGreen onion
Super simpleSoup dishCanned food utilization

Ttukdak Hyung's Radish Muchae Bibimbap

A hearty bibimbap made by tossing crunchy radish in a spicy chili pepper seasoning and enjoying it with rice.

25 minNormalRice bowls
radishscallionscheongyang chili pepperlarge green oniongochugaru
one-bowl mealrice thiefhome-cooked meal

Baek Jong-won's Radish Salad (Musaengchae)

A versatile Musaengchae recipe by Baek Jong-won, seasoned to be crisp, refreshing, and sweet-and-sour with fresh autumn radishes, perfect for bibimbap.

15 minEasyside dish
RadishGreen onionMinced garlicRed pepper flakesVinegar
super easyeveryday side dishrice-friendly

Eonam Teacher's Braised Beef Short Ribs

A super simple braised beef short ribs made with a quick sauce of stir-fried green onions and onions, tenderized with pear drink and vinegar, no blender needed.

3 hrEasyMeat & mains
Beef short ribsLarge green onionOnionRadishRed chili pepper
Holiday foodGuest entertainingMeat dish

Yeo Kyung-rae's Tan Tan Noodles

A Sichuan-style spicy stir-fried tan tan noodles recipe made easy and rich with peanut butter.

15 minEasyNoodles & bunsik
noodlesground porkgreen onionspeanutspeanut butter
Sichuan cuisinestir-fried noodlesnoodle dish