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157 recipes found.

A savory dish made by rinsing off the strong seasoning from over-fermented kimchi to preserve its crisp texture, then stir-frying it quickly with squid and a secret spicy-sweet sauce for a rich, umami-packed flavor.

A rich and deeply flavored soybean curd stew with a generous amount of zucchini, simmered to a thick consistency with gochujang and doenjang seasoning—perfect as a rice-boosting side dish.

Marinated with syrup and salt to maximize a chewy, crunchy texture, this professional-style baosam mu kimchi is seasoned with a special savory sauce that pairs perfectly with braised pork.

An ultra-simple galbitang-style soup that builds deep broth flavor in just 7 minutes by sautéing thinly sliced beef short plate for rich savory fat.

A spicy-sweet and savory side dish made by stir-frying shredded zucchini and enoki mushrooms with doenjang and gochujang, perfect for mixing into rice.

A savory, spicy, and slightly sweet side dish made by pan-frying tofu in perilla oil until golden, then simmering it with bird's eye chilies in a rich, thick sauce that makes perfect rice pairings.

A side dish made by tossing tender, moist yellow croaker strips that have been soaked in water and mirin with a spicy-sweet sauce, resulting in a soft yet chewy texture.

A refreshing summer side dish made by marinating slightly blanched seaweed and pickled cucumber in a tangy tuna sauce.

Delicious front leg pork ribs marinated in a sweet and savory pineapple soy sauce, grilled to perfection.

A rich and nutty perilla seed japchae made in just 10 minutes using store-bought dumpling wrappers—no dough preparation needed.

A signature ramen by Chef Choi Kang-rok that deepens flavor with tuna sauce and minced garlic, then amplifies richness with dried persimmon and chewy cuttlefish.

A warm and savory kimbap soup made in just 5 minutes using leftover seaweed and tuna sauce from your fridge