All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
516 recipes found.
Sort
Lim Sung-geun's Hwangtae-Myeolchi Stock
A versatile stock with rich, savory flavor and no fishy odor, made with just three ingredients.
herring headdried anchovies for brothgreen chili pepperstuna saucesoju
cooking basicsversatile seasoningumami-rich
Lim Sung-geun's Tuna Egg Baked Rice
A delicious meal that replaces greasy fried rice with a crispy exterior and moist, tender interior
1 bowl of rice2 tablespoons of tuna can oil2 tablespoons of cooking oil1/4 small onion (minced)1/4 large green onion (minced)
One-bowl mealRice dishSimple meal
Jung Ji-sun's Tuna Tofu Menboshah
A Chinese-style tuna menboshah using tofu instead of bread to reduce calories and enhance a clean, delicate flavor.
canned tunatofupotatoonionmayonnaise
unique dishkids' snackfusion Chinese
Solo Cooking God Spicy Tuna Mayo Bibimbap Noodles
A delicious bibimbap noodle dish featuring a spicy, savory tuna mayo sauce made with spicy ramen powder seasoning, generously mixed into boiled ramen noodles for a moist and satisfying bite.
ramentuna canmayonnaisegarlicgreen chili pepper
ultra-simplelate-night snackunique recipe
Solo Cooking God Tuna Rice Pizza
An innovative pizza featuring a savory egg rice base instead of traditional flour dough, topped generously with sautéed tuna and mozzarella cheese, then baked to perfection.
oniontuna cansoy saucemayonnaiseegg
unique dishlate-night snackbeer pairing
Solo Cooking God's Chili Tuna Bibim Guksu
A delicious and easy-to-make bibim guksu using a can of chili tuna readily available at convenience stores or supermarkets, paired with a sweet-and-sour homemade dressing.
somen noodleschili tunagochujangjinhaengjangred pepper powder
super simplelate-night snackunique dish
Solo Cooking God's Gochujang Tuna Kkaennip-jjim
A 2-minute super-fast perilla leaf side dish using just one can of commercial gochujang tuna, without the hassle of making a seasoning sauce.
Perilla leavesGochujang tuna
canned food cookingsuper simpleeasy side dish
Solo Cooking God's Perilla Leaf Tuna Bapjeon
Cold rice and drained canned tuna, fragrant perilla leaves are rolled into a dough, filled with plenty of cheese, and pan-fried until crispy, a one-dish bapjeon.
Perilla leavesCanned tunaInstant riceEggMozzarella cheese
Cold rice use-upScorched rice textureCheese rice ball
Jung Ho-young's Tuna in Mustard Paste
A delicious, savory tuna stew that maximizes umami by combining canned tuna with a rich soybean paste seasoning, making it the perfect side dish for rice.
daikon radishcanned tunaoniongreen oniongreen chili pepper
rice killerside dishsuper simple
Jung Ho-young's Dried Anchovy Kimchi Kalguksu
A refreshing kalguksu simmered with a deep broth made by gently simmering dried anchovies and kelp at a low temperature, enhanced with stir-fried kimchi seasoning for a bold, tangy flavor.
Kalguksu noodlesKimchiOnionZucchiniGreen chili pepper
Broth dishSpicy and tangyHearty meal
Jung Ho-young's Mackerel and Radish Stew
A spicy, refreshing fish stew with mackerel that has had its fishy odor removed and radish, enhanced with a versatile stew sauce
marinated mackerel filletsradishoniongreen oniongreen chili pepper
mackerel stewrice companionuniversal stew sauce
Jung Ho-young's Frozen Tuna Home Makase Full Course
A full-course recipe to enjoy frozen tuna at home like a Japanese specialty restaurant—perfectly thawed and cleaned without any fishy odor, served as sashimi, sushi, and donburi all in one meal.
frozen tuna blocksushi vinegarwasabisoy saucegreen onion
home makaseentertaining guestsspecial occasion