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516 recipes found.

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This Man's Cook's Squid Spicy Kimchi Stir-Fry

A savory dish made by rinsing off the strong seasoning from over-fermented kimchi to preserve its crisp texture, then stir-frying it quickly with squid and a secret spicy-sweet sauce for a rich, umami-packed flavor.

20 minNormalMeat & mains
spicy kimchisquidgochujangtuna saucered pepper powder
rice killerfridge cleanoutspicy sweet

This Man's Cook's Zucchini Soybean Curd Stew

A rich and deeply flavored soybean curd stew with a generous amount of zucchini, simmered to a thick consistency with gochujang and doenjang seasoning—perfect as a rice-boosting side dish.

20 minEasySoups & stews
soybean curdzucchinioniongreen chili pepperred chili pepper
rice boostersuper simplebroth dish

This Man's Cook Baosam Mu Kimchi

Marinated with syrup and salt to maximize a chewy, crunchy texture, this professional-style baosam mu kimchi is seasoned with a special savory sauce that pairs perfectly with braised pork.

3 hr 10 minNormalside dish
daikon radishsyrupkanaeri soy saucetuna saucemirin
rice thiefbaosam companionspicy sweet

Kim Dae-seok's Lettuce Ssambap

A bowl of lettuce ssambap topped with a special ssamjang packed with oil-drained canned tuna and savory peanuts, whetting the appetite.

15 minEasyRice bowls
LettuceCanned tunaRoasted peanutsGochujangCheongyang chili pepper
One-bowl mealLunchboxSummer delicacy

Kim Dae-seok's Tuna and Potato Jjigae

A special jjigae made by simmering tuna and potatoes that don't break apart in a rich, savory marinade flavored with tomato spaghetti sauce.

40 minNormalside dish
radishpotatocanned tunaoniongreen onion
Rice PairingHome CookingRefrigerator Cleanout

Kim Dae-seok's Soy Sauce Small Anchovy Stir-Fry

Stir-fried small anchovies with garlic, soy sauce, and tuna essence, finished with rock sugar and sesame oil for a savory, rich side dish.

15 minEasyside dish
small anchoviesgreen chili peppersgarlicpremium soy saucetuna essence
side dishlunchbox side dishcrispy texture

Sung Si-kyung's Salt Yukhoe

A clean yukhoe that highlights the natural mildness and savory depth of the beef by seasoning with salt and tuna extract instead of gochujang.

10 minVery easydrinking snack
beef for yukhoetuna extractsesame oilminced garlicwhole sesame seeds
super simplesolo drinking snackmild flavor

Aha Bujang's Oyakodon

A moist Japanese-style chicken rice bowl that brings out deep umami with tender chicken thigh, tuna extract, and Hondashi.

15 minEasyRice bowls
chickeneggonionlarge green onionJin-ganjang
super simpleone-bowl mealhome cooking

Yoon Joomo's Spicy Whelk Salad

A premium golbaengi-muchim recipe that maximizes sweet-and-sour flavors and chewiness by using leftover chicken mu and dried pollack shreds.

25 minEasydrinking snack
canned whelkchicken mudried pollack shredslarge green onionperilla leaves
beer snacksweet and sourleftover recipe

Lim Sung-geun's Braised Mackerel with Kimchi

A rice thief braise that simmers aged kimchi and mackerel with the lid open to drive off any fishy smell, reducing it until the liquid barely covers the ingredients.

30 minNormalMeat & mains
aged kimchimackereltuna extractdoenjanggochujang
rice thiefspicyhome-cooked meal

Kim Milan's Tuna Puttanesca

A puttanesca pasta that combines canned tuna, anchovies, olives, and capers, elevated with refreshing lemon and herbs.

20 minEasyNoodles & bunsik
pacchericanned tunaanchoviesolivescapers
Westernsavoryhome party

Solo Cooking God's Cheongyang Tuna Mayo Sichuan Jjapa Bibimmyeon

A unique ramyun dish where Sichuan Jjapagetti and Bibimmyeon are mixed together, then topped with a spicy Cheongyang tuna mayo.

8 minEasyNoodles & bunsik
Sichuan JjapagettiBibimmyeoncanned tunacheongyang chili peppermayonnaise
perfect pairingsuper simplelate-night snack
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