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516 recipes found.

A savory dish made by rinsing off the strong seasoning from over-fermented kimchi to preserve its crisp texture, then stir-frying it quickly with squid and a secret spicy-sweet sauce for a rich, umami-packed flavor.

A rich and deeply flavored soybean curd stew with a generous amount of zucchini, simmered to a thick consistency with gochujang and doenjang seasoning—perfect as a rice-boosting side dish.

Marinated with syrup and salt to maximize a chewy, crunchy texture, this professional-style baosam mu kimchi is seasoned with a special savory sauce that pairs perfectly with braised pork.

A bowl of lettuce ssambap topped with a special ssamjang packed with oil-drained canned tuna and savory peanuts, whetting the appetite.

A special jjigae made by simmering tuna and potatoes that don't break apart in a rich, savory marinade flavored with tomato spaghetti sauce.

Stir-fried small anchovies with garlic, soy sauce, and tuna essence, finished with rock sugar and sesame oil for a savory, rich side dish.

A clean yukhoe that highlights the natural mildness and savory depth of the beef by seasoning with salt and tuna extract instead of gochujang.

A moist Japanese-style chicken rice bowl that brings out deep umami with tender chicken thigh, tuna extract, and Hondashi.

A premium golbaengi-muchim recipe that maximizes sweet-and-sour flavors and chewiness by using leftover chicken mu and dried pollack shreds.

A rice thief braise that simmers aged kimchi and mackerel with the lid open to drive off any fishy smell, reducing it until the liquid barely covers the ingredients.

A puttanesca pasta that combines canned tuna, anchovies, olives, and capers, elevated with refreshing lemon and herbs.

A unique ramyun dish where Sichuan Jjapagetti and Bibimmyeon are mixed together, then topped with a spicy Cheongyang tuna mayo.