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666 recipes found.
Seungwoo Dad's 3 Types of Microwave Pasta
A recipe for easily making three types of pasta – tuna tomato, salmon oyster sauce, and spam aglio e olio – using only a microwave without pots or fire.
Solo Cooking God's Tuna Miyeokguk
A super simple tuna miyeokguk using a whole can of affordable tuna instead of beef to create deep, rich umami flavor.
This Man's Cook Spicy Perilla Pepper and Fish Cake Stew
Summer delicacy spicy perilla peppers are gently simmered with a lid on until soft, then stir-fried with square fish cakes so the savory-sweet sauce deeply penetrates every bite—perfect as a side dish to boost appetite.
This Man's Cook Tuna and Zucchini Jjigae
A hearty jjigae made by sautéing tuna canned in oil with gochujang and doenjang to eliminate fishy odor, then simmering with generous amounts of zucchini and potatoes for a thick, savory broth that pairs perfectly with rice.
This Man's Cook Tuna Kimchi Pancake
Removes the strong seasoning from fresh kimchi to achieve a clean flavor, enhanced with tuna for rich umami and nuttiness in a crispy-on-the-outside, soft-on-the-inside kimchi pancake
This Man's Cook Tuna Egg Pancake
A popular side dish made by coating a mixture of drained canned tuna, minced chili peppers, and batter with egg, then pan-frying into bite-sized, savory pieces.
Sung Si-kyung's Beef Brisket Kimchi Fried Rice
Kimchi fried rice with butter and cheese added to maximize flavor, stir-fried in savory beef brisket oil
Aha Bujang's Ham and Spicy Tuna Kimchi Jjim
A golden 1:2 ratio of kimchi to water and gentle simmering over low heat for 40 minutes infuse the kimchi jjim with the savory depth of ham and spicy tuna.
This Man's Cook Crami Egg Custard
A rich, savory egg custard infused with crami, steamed gently over simmering water for a moist and comforting texture.
Aha Bujang's 5-Minute Cabbage Geotjeori
A super-simple geotjeori made in just 5 minutes by tossing fresh cabbage with tuna extract seasoning—no salting needed—for a crisp, refreshing result.
Aha Bujang's Oi Sobagi
Crisp, water-free kimchi made by thoroughly salting cucumbers in a salt-sugar solution
Aha Bujang's daewang gyeranmari
A thick giant rolled omelet (daewang gyeranmari) made with 15 eggs, canned tuna, and large green onions, with milk added for extra tenderness, shaped beautifully in a pan.