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147 recipes found.
Solo Cooking God's Sikhye Gochujang Tteokbokki
A magical recipe that recreates the rich flavor of restaurant-style tteokbokki using only the sweetness of canned sikhye and just one tablespoon of gochujang, without sugar or broth.
Ttukdak Hyung's Cheese Buldak
A nostalgic cheese buldak loaded with spicy chicken thigh and rice cakes, generously topped with buttery corn cheese to balance heat and richness
Sung Si-kyung's Sotteok Sotteok
Super simple sausage and rice cake skewers made with an unbeatable special sauce of chojang and maple syrup mixed 1:1
Eonam Teacher's Spam Rosé Tteokbokki
A creamy and mild rosé tteokbokki that transforms leftover Spam tteokbokki with fresh cream, milk, and pizza cheese.
Solo Cooking God's Rice Paper Chinese Glass Noodle Rosé Tteokbokki
A creamy fusion tteokbokki with chewy rice paper glass noodles added to a mild rosé sauce based on milk and gochujang.
Seonkyoung Longest's Dakgalbi
Spicy-sweet gochujang-marinated chicken stir-fried with sweet potato, rice cakes, and perilla leaves for a savory delight
Ttukdak Hyung's Powder Rose Tteokbokki
A thick and creamy rose tteokbokki that rivals famous delivery restaurants, made with milk and heavy cream base, plus tteokbokki powder and red pepper flakes.
Solo Cooking God Milk Roast Ramen
A super easy one-pan roast ramen made by pouring milk generously into gochujang, ketchup, and ramen seasoning for a thick and creamy texture.
Solo Cooking God's Gyuksu-style Japchae with Beef
A rich and savory beef ramyeon dish that combines the nutty aroma of grilled beef fat with spicy-sweet ramyeon seasoning, recreating the authentic street food style at home.
Solo Cooking God's Daepae Samgyeopsal Gochujang Tteokbokki
A rich tteokbokki packed with meat, made by stir-frying garlic in the savory oil from thinly sliced pork belly to maximize flavor and simmering in a deep gochujang sauce.
Jung Ho-young's Soy Sauce Chicken Ribs
Grilling chicken thigh meat like frying to achieve a crispy exterior and juicy interior, then simmering it in a rich, savory garlic soy sauce—perfect even for children who can't handle spicy food.
Ttukdak Hyung's Tteokbokki Cheese Rice
A savory tteokbokki cheese rice made by boiling convenience store tteokbokki with rice, spam, and sweet corn, then generously adding cheddar and mozzarella cheeses for a rich, satisfying flavor.